Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's chicken and sausage gumbo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's chicken and sausage gumbo is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Brad's chicken and sausage gumbo is something which I’ve loved my entire life. They’re nice and they look wonderful.
Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish. Gumbo doesn't have to be hard! Instead of slowly cooking and stirring a roux for what seems like forever, try this alternative baked method. Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken and sausage gumbo:
- Prepare 3 lbs chicken thighs with bone and skin
- Take Seasoned flour to dredge chicken
- Prepare 1 lg yellow onion, chopped
- Make ready 1 red & 1 yellow bell pepper, chopped
- Prepare 6 celery stalks, chopped
- Prepare 8-10 roma tomatoes, chopped
- Prepare 10 cloves garlic, peeled and smashed
- Get 1 1/2 cups cream sherry
- Prepare 1 1/2 cups shortening
- Make ready 1 1/2 cups flour
- Get 10-12 cups water
- Get 1/3 cup granulated chicken bouillon
- Prepare 1 tbs dried oregano
- Make ready 1 tbs smoked paprika
- Get 1/2 tbs white pepper
- Take Cajun seasoning to taste. I like it spicy so I used a fair bit
- Make ready 1 pkg frozen okra
- Get 1 1/2-2 lbs andouille sausage, sliced 1/2 inch thick
- Prepare 4-6 cups prepared white rice
- Get Gumbo filé
Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Rub four teaspoons of the mixture over the chicken. Continue adding the roux mixture, half a cup at a time, always stirring rapidly and constantly. Add the smoked sausage and stir.
Instructions to make Brad's chicken and sausage gumbo:
- Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
- In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
- Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
- Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
- When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
- Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
- In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.
Continue adding the roux mixture, half a cup at a time, always stirring rapidly and constantly. Add the smoked sausage and stir. Chicken and Sausage Gumbo - Secret In Healthy Roux Plus Diabetic Chicken Gumbo! The secret to a good gumbo is the roux and Holly's secret is to use browned flour for a healthy roux. Not only is this roux a time saver, but you get that rich nutty flavor without all the fat.
So that is going to wrap this up for this exceptional food brad's chicken and sausage gumbo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
