Easy Chicken Quesadilla
Easy Chicken Quesadilla

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy chicken quesadilla. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Chicken Quesadilla is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Chicken Quesadilla is something which I’ve loved my entire life.

For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling. Try out this quick and easy Chunky Chicken Quesadilla Recipe!

To begin with this recipe, we have to first prepare a few ingredients. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Quesadilla:
  1. Make ready 1 lb. boneless skinless chicken breasts, sliced into strips
  2. Make ready 1 tbsp. extra-virgin olive oil
  3. Prepare 2 bell peppers, thinly sliced
  4. Make ready 1/2 onion, thinly sliced
  5. Take 1/2 tsp. chili powder
  6. Make ready 1/2 tsp. ground cumin
  7. Make ready 1/2 tsp. dried oregano
  8. Make ready to taste Salt and Pepper
  9. Get 4 medium flour tortillas
  10. Prepare 2 cup shredded Monterey jack
  11. Make ready 2 cup shredded cheddar
  12. Make ready 1 avocado, sliced
  13. Prepare 1 tbsp. vegetable oil
  14. Make ready 2 green onions, thinly sliced
  15. Make ready Sour cream, for serving

They are not only filled with cheese and chicken, but a delicious. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in.

Instructions to make Easy Chicken Quesadilla:
  1. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
  2. Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
  5. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
  6. Slice into wedges and serve with sour cream.

Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. These baked chicken quesadillas are the easiest and most delicious meal-for-a-crowd! These useful spices can be used to cook so many different meals! Now that you've tried this easy chicken quesadilla recipe, you can sample otherl favorites, intriguing variations and fresh new takes in this collection of Betty's Best Quesadilla Recipes.

So that’s going to wrap it up for this exceptional food easy chicken quesadilla recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!