Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red braised chicken thighs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Red Braised Chicken Thighs is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Red Braised Chicken Thighs is something that I have loved my whole life. They’re fine and they look wonderful.
Watch Hugh Acherson cook braised chicken thighs, a dish that reminds him of his father, who is living with Alzheimer's. Chef Acheson shares the importance of gathering #AroundTheTable and why he is teaming up with The Coq Au Vin - Chicken Braised with Bacon, Mushrooms & Red Wine. These braised chicken thighs are no joke. They're super flavorful, fall-off-the-bone tender, and thankfully you only need ONE pan to make them!
To begin with this particular recipe, we must first prepare a few components. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Braised Chicken Thighs:
- Get 1/2 kg chicken thigh, cut into bite size pieces
- Get 4 tbsp sugar
- Prepare 3 slices ginger
- Get 1/2 cup shaoxing wine
- Make ready 4 bay leaves
- Make ready 1 cinnamon stick
- Prepare 2 star anise
- Get 3 tbsp soy sauce
- Get 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Pull the skin off the chicken and discard. For Perfectly Braised Chicken Thighs, Memorize This Technique. To be honest, chicken braised in this way is so flavorful that you don't actually need a sauce. I added carrots, onion and several red potatoes cut in half, lots of Italian seasoning and some chicken broth.
Instructions to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
To be honest, chicken braised in this way is so flavorful that you don't actually need a sauce. I added carrots, onion and several red potatoes cut in half, lots of Italian seasoning and some chicken broth. This braised chicken dish starts on the stove, then finishes in the oven, so you'll want to use a heavy oven proof skillet or dutch oven with a fitted lid. First step is browning the chicken, then you'll want to saute your aromatics and vegetables. Then the whole dish goes in the oven until the chicken is.
So that’s going to wrap this up for this exceptional food red braised chicken thighs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
