Instant Pot Peanut Butter Chicken
Instant Pot Peanut Butter Chicken

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot peanut butter chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paleo and GF adaptable, this delicious Balinese-inspired meal can be prepped ahead, or cooked ahead for the busy work week! Loaded with creamy, nutty, sweet, and How to make peanut butter chicken (peanut sauce chicken)? Add chicken, broth, peanut butter, soy sauce, vinegar, Sriracha. Dump and Start Instant Pot African Cinnamon Peanut Butter Chicken is a warm, fragrant and oh-so-comforting dish.

Instant Pot Peanut Butter Chicken is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Instant Pot Peanut Butter Chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have instant pot peanut butter chicken using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Peanut Butter Chicken:
  1. Prepare 1 tbsp olive oil
  2. Make ready 1 tbsp sesame oil
  3. Make ready 2 lbs chicken breast cubed
  4. Make ready 1 cup chicken broth
  5. Take 1/4 cup unsweetened peanut butter
  6. Take 1/4 cup soy sauce
  7. Get 1 tbsp vinegar
  8. Take 1 tbsp sriracha sauce
  9. Get 2-3 tbsp honey
  10. Take 2 tsp garlic powder
  11. Make ready 2 tsp ginger powder
  12. Take 1/2 tsp red chili flakes (optional)
  13. Make ready to taste Salt
  14. Take to taste Pepper
  15. Take 2 tbsp finely chopped green onion for garnish
  16. Prepare 1-2 tbsp roasted chopped peanuts

This easy dish is mild on spice (unless you don't want it to be) and big on flavor - perfect for a weeknight dinner. This Instant Pot butter chicken is light on cooking time, but bursting with flavor. It's really all about squashing your curry craving quickly in a way that will satisfy everyone at the table. Butter chicken is best served up in bite-sized pieces, but cooking the breast whole in the sauce is key to peanut-free.

Steps to make Instant Pot Peanut Butter Chicken:
  1. Heat oil on saute mode
  2. Add chicken, broth, peanut butter, soy sauce, vinegar, sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt and pepper. Mix together.
  3. Select manual for 9 minutes set to sealing.
  4. Vent after cooking, remove lid stir together.
  5. Cook on saute with no lid to reduce liquid
  6. Garnish with green onions and chopped peanuts

It's really all about squashing your curry craving quickly in a way that will satisfy everyone at the table. Butter chicken is best served up in bite-sized pieces, but cooking the breast whole in the sauce is key to peanut-free. Peanut butter is front and center in this easy, weeknight meal. I love how a creamy organic, unsweetened peanut butter fits into a tasty, savory dish like this Instant Pot Thai Peanut Chicken. It's so rich and creamy and together the peanut butter and the coconut milk leave the chicken super.

So that’s going to wrap it up with this special food instant pot peanut butter chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!