Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, swiss on chicken atop linguine. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Swiss on Chicken atop Linguine is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Swiss on Chicken atop Linguine is something which I’ve loved my whole life.
Swiss on Chicken atop Linguine A play on chicken Parmesan but a faster easier way. Split sausages down the middle lengthwise. Fry the sausages sprinkle with garlic. In this video, we'll show you how to make a delicious, Italian-inspired dinner with tender chicken in a creamy, cheesy sauce served over linguine pasta.
To begin with this recipe, we have to prepare a few ingredients. You can have swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swiss on Chicken atop Linguine:
- Get Sauce
- Take 45 ounces tomato sauce
- Get 1 tablespoon apple cider vinegar
- Take 1/2 cup sugar
- Prepare 2 tablespoons tomato paste
- Take 15 ounces diced tomatoes
- Take 1 teaspoon Italian seasonings
- Make ready 1/2 cup grated Parmesan cheese
- Make ready 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Make ready Chicken and Cheese
- Get 14 chicken breast patties
- Take As needed peanut oil to fry in
- Make ready 14 slices swiss cheese
- Make ready Pasta
- Make ready 1 pound linguine
- Get As needed water to boil pasta
- Take 2 tablespoons extra virgin olive oil
- Prepare 1 tablespoons salt for water
- Prepare 3 tablespoons extra virgin olive oil to coat pasta after dra
- Get Topping for pasta and sauce
- Get To taste grated Parmesan cheese
We're more than ready for some Lemon Basil Chicken Linguine, y'all. Freshly squeezed lemons, fresh basil, grilled chicken, and toothsome linguine…all combined into one luscious dish. Chicken Linguine Alfredo Patty Cake's Pantry. Place linguine mixture on platter or individual plates; arrange chicken on top.
Instructions to make Swiss on Chicken atop Linguine:
- Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
- Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
- Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
- Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!
Chicken Linguine Alfredo Patty Cake's Pantry. Place linguine mixture on platter or individual plates; arrange chicken on top. Tender and juicy chicken with linguine pasta and fresh red peppers are tossed in a rich and creamy Chardonnay garlic-cream sauce to create this Tuscan-inspired dish. Quickly throw in the pistashios, torn basil,chilli (optional) and cooked pasta. Be inspired and try out new things.
So that’s going to wrap this up for this exceptional food swiss on chicken atop linguine recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
