Steamed broccoli with chili and olive sauce
Steamed broccoli with chili and olive sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed broccoli with chili and olive sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

While steam is building up in steamer, separate the florets from the stem as close to the florets as possible. Cut florets into quarters and slice the. For more flavor, toss Broccoli with the Mediterranean Dressing and chili sauce while still. An easy recipe for delicious, tender-crisp steamed broccoli, dressed with a simple dressing of olive oil, lemon juice, and garlic.

Steamed broccoli with chili and olive sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steamed broccoli with chili and olive sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed broccoli with chili and olive sauce:
  1. Make ready 4 cups broccoli flora
  2. Take For sauce
  3. Prepare 3 garlic cloves, minced
  4. Take 1 tsp pickled red chilli
  5. Make ready 2 Tsp olives, chopped
  6. Prepare 1 Tsp starch
  7. Get 1/2 cup water for starch
  8. Take 2 Tsp olive oil
  9. Take to taste Fish sauce
  10. Take 1 Tsp Capers

A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like. Pour the sauce over steamed broccoli and garnish with lemon or orange zest. Parmesan cheese is high in fat, but a little goes a long way.

Instructions to make Steamed broccoli with chili and olive sauce:
  1. Steam broccoli in a steamer for 6 minutes.
  2. While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
  3. Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.

Pour the sauce over steamed broccoli and garnish with lemon or orange zest. Parmesan cheese is high in fat, but a little goes a long way. An easy side dish, this simple steamed broccoli is perfect with a pat of butter and some salt and pepper. There are endless creative ways to prepare broccoli — for one of my favorite recipes, click here — but if I'm in a hurry or preparing a main course with a flavorful sauce, I'll often prepare it. We usually steam our broccoli so this was a really nice alternative.

So that’s going to wrap it up with this special food steamed broccoli with chili and olive sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!