Butter chicken tikka
Butter chicken tikka

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, butter chicken tikka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Butter chicken tikka is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Butter chicken tikka is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have butter chicken tikka using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter chicken tikka:
  1. Get For marination-
  2. Take 250 gms boneless chicken
  3. Take 2 tbsp melted butter
  4. Take 1 tbsp tomato ketchup
  5. Take 1 tbsp cashew nut paste
  6. Prepare 1 tbsp yoghurt
  7. Take 1/2 tsp dried fenugreek leaves or kasuri methi
  8. Prepare 2 tsp ginger garlic paste
  9. Take 1/4 tsp garam masala powder
  10. Get 1/2 tsp red chilli powder
  11. Take 1/2 tsp turmeric powder
  12. Make ready to taste Salt
  13. Take 1/4 tsp cumin seeds powder
  14. Make ready 1/2 tsp coriander powder
  15. Make ready for sauce–
  16. Take 1 cup leftover marination mixture
  17. Make ready 1 tbsp oil
  18. Prepare 1 tsp red chilli powder
  19. Make ready 1/4 tsp chopped garlic
  20. Prepare for garnishing–
  21. Take Few onion slices
  22. Prepare Few lemon slices
Steps to make Butter chicken tikka:
  1. Wash and clean the chicken and cut into small size pieces.
  2. Marinate the chicken with all the ingredients mentioned under marination section and leave it for 1 hour.
  3. Thread the chicken pieces into the wooden skewers. Grease a grill pan with butter and put the skewers on it and cook for 10 minutes maximum till the chicken turns golden brown. Instead of wooden skewers chicken pieces can be directly placed on the grilled pan and cooked on both sides also.
  4. To prepare the sauce heat oil in a pan and add the chopped garlic and saute for few seconds. Then add the left over marination mixture, red chilli powder in it and cook till the oil separates from it. Adjust the quantity of salt in the sauce.
  5. Apply the sauce on the butter chicken tikka while serving and garnish with sliced onions and lemon slices.

So that’s going to wrap it up with this exceptional food butter chicken tikka recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!