Lemon Butter Chicken
Lemon Butter Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon butter chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Butter Chicken is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lemon Butter Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce. Lemon Butter Chicken - Easy crisp-tender chicken with the creamiest lemon butter sauce ever - you'll want to forget the chicken and drink the sauce instead! LEMON BUTTER CHICKEN THIGHS, So simple and tasty. This lemon butter chicken recipe is fast and makes the best dinner.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon butter chicken using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Butter Chicken:
  1. Prepare 8 bone-in, skin-on chicken thighs
  2. Make ready 1 tablespoon smoked paprika
  3. Prepare to taste Kosher salt and freshly ground pepper
  4. Take 3 tablespoons unsalted butter, divided
  5. Make ready 3 cloves garlic, minced
  6. Prepare 1 cup chicken broth
  7. Make ready 1/2 cup heavy cream
  8. Make ready 1/4 cup freshly grated Parmesan
  9. Make ready Juice of 1 lemon
  10. Make ready 1 teaspoon dried thyme
  11. Take 2 cups baby spinach, chopped

Bring to boil, then reduce heat to low. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. Lemon Butter Chicken - juicy and moist chicken in a skillet of super creamy, lemony and cheesy white sauce, topped with yummy spinach and tomatoes!

Steps to make Lemon Butter Chicken:
  1. Preheat oven to 400°F.
  2. Season chicken thighs with paprika, salt and pepper, to taste.
  3. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set aside.
  4. Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, lemon juice and thyme.
  5. Bring to a boil; reduce heat, stir in spinach, and simmer until the spinach has wilted and the sauce has slightly thickened, about 3-5 minutes.
  6. Return chicken to the skillet.
  7. Place skillet into the oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
  8. Serve immediately.
  9. Plated dish served with orzo pasta.

I use tenderloins for a shorter cooking time. Lemon Butter Chicken - juicy and moist chicken in a skillet of super creamy, lemony and cheesy white sauce, topped with yummy spinach and tomatoes! How to make Lemon Butter Chicken: Slice chicken breast into bite-sized pieces, season with salt Lemon Butter Chicken is a quick & easy dinner, packed full of flavor. The chicken is dusted with parmesan and flour, so it's nice and crispy, the veggies are cooked in the same pan, so it's easy to clean up. And the lemon butter sauce is to die for!

So that’s going to wrap this up for this special food lemon butter chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!