Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, charleston chilli chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Charleston Chilli Chicken is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Charleston Chilli Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food. Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! A super simple recipe with juicy chicken. Chilli chicken - one of the favorite dishes of non vegetarian lovers.
To begin with this particular recipe, we must prepare a few ingredients. You can have charleston chilli chicken using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Charleston Chilli Chicken:
- Prepare 2 chicken breast - sliced to your liking
- Get 1 teaspoon cornflour
- Get 2 teaspoon black pepper
- Take 1 teaspoon salt
- Prepare 1.5 tablespoon oyster sauce
- Take 1 pack Charleston Green Chilli
- Make ready 4-5 garlic cloves - crushed/finely chopped
- Take 3 tablespoon cooking oil
Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. Here I have made use of soya sauce and red chilli sauce. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice.
Instructions to make Charleston Chilli Chicken:
- Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins.
- Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside.
- You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste.
- Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning.
- At this point, add in the marinated chicken and lightly sauté them until cooked.
- Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli.
- Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan.
- Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice.
Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Posted in: chicken, chilli chicken, chinese, Kids Special, Mother`s Special, Non Vegetarian Dishes Now u can prepare restaurant style chilli chicken at ur home with in few minutes 🙂 Here comes the. Homemade copycat Skyline Cincinnati chili… unique and flavorful, this regional delicacy is easy to make at home for way less than the restaurant charges! This Chinese Chilli Chicken Stir-Fry is an addictive homemade alternative to take out!
So that is going to wrap this up with this exceptional food charleston chilli chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
