Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, parmesan-oregano crusted chicken with sumac dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Parmesan-oregano crusted chicken with sumac dressing is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Parmesan-oregano crusted chicken with sumac dressing is something that I’ve loved my entire life.
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. How to make delicious, simple chicken with a parmesan oregano crumbed coating. The whole family will love this simple recipe. Parmesan Crusted Chicken Breast With Honey Mustard Sauce and NewFood.com.
To begin with this recipe, we have to prepare a few ingredients. You can have parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:
- Make ready For the chicken:
- Take 2 chicken breast halves
- Make ready buttermilk, for marinating
- Get 1/2 cup breadcrumbs
- Prepare 1/2 cup freshly grated parmesan
- Prepare 3 tbsp dried oregano
- Make ready salt and pepper
- Take 3 tbsp olive oil
- Take 3 tbsp mayonnaise
- Get For the dressing:
- Take 2 tbsp mayonnaise
- Get 1/4 cup yogurt
- Make ready 2 small cloves garlic, mashed
- Prepare 1 tsp sumac
- Prepare 2/3 tsp lemon zest
- Take salt and pepper
How to fry Parmesan Crusted Chicken: This recipe calls for pan-frying, but you could also deep fry these if you prefer. I know some of you are tired of chickpeas (because you write and tell me so every week!), but this main-dish salad has so many things going on — crispy pita, tahini dressing, juicy tomatoes, warm spices — that the chickpeas act as one of many backup singers, and. At this point, you can prep the bacon for the salads if you haven's done so yet and chop the remaining veggies. The Best Chicken Parmesan recipe, made a bit healthier!
Instructions to make Parmesan-oregano crusted chicken with sumac dressing:
- Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
- In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
- Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
- For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.
At this point, you can prep the bacon for the salads if you haven's done so yet and chop the remaining veggies. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb I chopped up a bunch of fresh herbs (parsley, rosemary, thyme, oregano) and threw in with the bread. Simple Fennel Slaw with Yoghurt Dressing: Nice and fresh contrast to the strong parmesan crust.
So that’s going to wrap this up for this special food parmesan-oregano crusted chicken with sumac dressing recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
