Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curry satay chicken skewer. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Satay Chicken Skewer is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Curry Satay Chicken Skewer is something which I have loved my entire life. They are nice and they look fantastic.

Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked.

To get started with this particular recipe, we have to first prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Prepare 2 chicken breasts (250g)
  2. Make ready 1 yellow onion (grated)
  3. Make ready 3 pegs of garlic (grated)
  4. Get 2 inches ginger (grated)
  5. Prepare 2 oz coconut cream
  6. Make ready 1 oz sour cream
  7. Prepare 1 tbsp cumin
  8. Get 2 tsp turmeric
  9. Make ready 2 tsp curry powder
  10. Get 8 grains of allspice/pimiento (cracked)
  11. Make ready 2 sprigs fresh mint, torn and bruised
  12. Make ready 1 tbsp peanut butter
  13. Prepare 1/4 tsp salt
  14. Prepare 3 tbsp cooking oil

Once the chicken has marinated, thread the chunks onto skewers. Preheat the grill to medium-high heat. Chicken satay refers to grilled skewered chicken served with flavourful peanut sauce and is distinctively delicious. Authentic satay usually uses chicken or beef.

Instructions to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

Chicken satay refers to grilled skewered chicken served with flavourful peanut sauce and is distinctively delicious. Authentic satay usually uses chicken or beef. The meat is marinated and then grilled over a charcoal fire. The fragrant aroma during the grilling process would set your stomach. Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray.

So that is going to wrap it up for this exceptional food curry satay chicken skewer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!