Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, misua tim ayam (misua noodles with chicken steam soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Put in a heat resistant bowl. It is a thin wheat noodle that takes around five minutes to cook. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy. As sold in Asian groceries, misua comes in coiled bundles.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Prepare 1 whole chicken
- Make ready 5 cloves garlic, minced
- Prepare 1 inc ginger, finely sliced or pounded
- Get 4 pcs bacon, cut into small pieces
- Get 1,5 ltr water
- Get 2 tsp sesame oil
- Get to taste salt and pepper
- Prepare 6 bunches misoa noodles
Rice can be steamed on the stove or Instant Pot pressure cooker. Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ), also spelled mee sua or miswa, are a very thin variety of salted noodles made from wheat flour. Misua are extremely thin wheat noodles originating from Fujian in China. The noodles cook very quickly, so they are sometimes added to the soup that Some of the most popular dishes with misua noodles include noodle and meatball soup and seafood noodle stew.
Steps to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Cut the chicken into 16 pieces. Put in a heat resistant bowl.
- Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
- Pour the water until all parts of the chicken are covered.
- Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
- Add sesame oil.
- Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
- Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋
Misua are extremely thin wheat noodles originating from Fujian in China. The noodles cook very quickly, so they are sometimes added to the soup that Some of the most popular dishes with misua noodles include noodle and meatball soup and seafood noodle stew. Add chicken stock or water and bring to a boil. Stir in misua noodles and then lower the heat to simmer. Most Asian markets group noodles by nationality: soba near udon and lo mein near misua.
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