Chicken Porridge with Sauté Mushrooms
Chicken Porridge with Sauté Mushrooms

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken porridge with sauté mushrooms. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Porridge with Sauté Mushrooms is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Porridge with Sauté Mushrooms is something which I have loved my entire life. They’re fine and they look fantastic.

A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy. All Reviews for Chicken Saute with Creamy Mushroom & Leek Sauce. It was creamy and the flavor of the leeks and mushrooms came through to create a very sophisticated dish. Even better it was quite easy!

To get started with this recipe, we have to prepare a few components. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
  1. Get 2 cups rice, cooked in the rice cooker with 3 cups water
  2. Get 6 chicken thighs (bone in)
  3. Take 12 cups water
  4. Make ready 2 inches ginger, pounded
  5. Take to taste salt and pepper
  6. Prepare For the sauté mushrooms:
  7. Take 250 gr mushrooms, roughly minced
  8. Take 1 Tbsp oyster sauce
  9. Make ready 1 tsp soy sauce
  10. Take to taste salt and pepper
  11. Prepare 1 Tbsp vegetable oil
  12. Make ready Garnish:
  13. Prepare fried wonton wrappers
  14. Take green onions, thinly sliced

Add half the chicken mixture; toss lightly. Top with the remaining chicken mixture; sprinkle with cheese. Chicken Mushroom Porridge is one of my favourite dishes of all time. It is fast to prepare including simple ingredient, you can consider making this dish when you lost your appetite for the day.

Instructions to make Chicken Porridge with Sauté Mushrooms:
  1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
  2. Add mushrooms. Cook until wilted.
  3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
  4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
  5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
  6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
  7. Season with salt and white pepper powder. Adjust to taste.
  8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋

Chicken Mushroom Porridge is one of my favourite dishes of all time. It is fast to prepare including simple ingredient, you can consider making this dish when you lost your appetite for the day. Recommend to add any vegetables or meat for better tasting. Sprinkle the chicken with this mixture and be sure the chicken is thoroughly dry — then fry briskly in olive oil until golden brown, lower the flame, cover the pan, and cook slowly until tender. Remove the chicken from the pan, put in the mushrooms and a little salt, onion, artichokes, garlic, and parsley.

So that is going to wrap it up for this special food chicken porridge with sauté mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!