Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and veg javanese curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened. Turn off heat, transfer to a serving bowl, garnish with deep fried shallot flakes, and serve with steamed.

Chicken and Veg Javanese Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken and Veg Javanese Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Prepare 1/2 kg chicken breast (diced)
  2. Take 2 carrots (sliced)
  3. Take 100 gr green peas
  4. Make ready 2 lemongrass
  5. Take 4 kaffir lime leaves
  6. Prepare 2 bay leaves
  7. Prepare 1 tsp salt
  8. Make ready 1/2 tsp pepper
  9. Take 1/2 tsp sugar
  10. Take 200 ml water
  11. Prepare 300 ml coconut milk
  12. Prepare 2 cardamom
  13. Take 1 star anise
  14. Make ready 1 cinnamon stick
  15. Prepare 1 tsp curry powder
  16. Prepare 3 tbsp cooking oil
  17. Get Grounded spices:
  18. Make ready 1/2 red onion
  19. Prepare 5 garlic cloves
  20. Prepare 5 red long chili
  21. Prepare 2 cm ginger
  22. Prepare 3 cm turmeric
  23. Make ready 1 tsp cumin
  24. Make ready 1 tsp coriander seeds
  25. Prepare 3 candle nuts

Add all the spices and vegetables and mix to coat everything in the spices. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce. Strain curry sauce through a sieve, a little bit at a time.

Steps to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce. Strain curry sauce through a sieve, a little bit at a time. Slice the chicken into lengths and plate up next to the rice. Add salad, or wok-fried greens to the plate alongside, then Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out for the greens or use salad leave instead.

So that is going to wrap this up with this special food chicken and veg javanese curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!