Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style butter chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken. Authentic restaurant style Butter Chicken or Chicken maghani recipe. Delicious ,rich and creamy side dish for paratha,naan and pulao.
Restaurant Style Butter Chicken is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Restaurant Style Butter Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have restaurant style butter chicken using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Butter Chicken:
- Get For chicken marination :
- Make ready 1 kg chicken
- Get 100 gms curd
- Make ready 1 tbsp oil
- Prepare 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Prepare 1 tsp black pepper
- Get 1 tsp tandoori masala
- Get 1 tsp salt
- Make ready 2 tsp ginger garlic paste
- Take 2 tsp kasuri methi
- Take 1/2 squeezed lime
- Prepare For gravy :
- Prepare Oil
- Get 4 chopped onions
- Take 5 chopped tomatoes
- Take 1 handful cashew nuts
- Get Salt
- Prepare 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Make ready 2 tbsp cream
- Get Kasuri methi or coriander for garnishing
- Prepare Cashew nuts for garnishing
- Prepare 1 tsp cream for garnishing
Delicious restaurant-style butter chicken made right at home with simple ingredients. This recipe is exactly how they make butter chicken in restaurants — and I've had people tell me it's actually better! This restaurant style butter chicken recipe turned out to be super creamy and bursting with deliciousness. I'd love to enjoy it with fresh homemade naan.
Steps to make Restaurant Style Butter Chicken:
- Take a bowl and marinate the chicken with curd, oil, lime, coriander powder, black pepper, salt, tandoori masala, garam masala, ginger garlic paste and kasuri methi. Cover with a foil paper or tight lid for minimum 30 mins and refrigerate.
- Take a pan with 1 tbsp oil. Fry 4 chopped onions. After they turn golden yellow, add 5 chopped tomatoes. Add the cashews along with garam masala, coriander powder and cook for 5 mins.
- Turn the gas off and let the mixture cool before you add it into a mixer grinder to make it a smooth paste for the gravy.
- While the mixture cools. Take the chicken out from the refrigerator and fry it in a pan. Cook the chicken to about 80-85% (as the rest will cook while we are cooking the gravy) after the tandoori is cooked, keep aside.
- After the mixture is grinded to a smooth paste, empty it into a pan. Add the tandoori chicken to it and let it simmer for 15 mins.
- Turn the gas off and add two tbsp cream into the gravy and mix it well.
- To get a smoky restaurant style fragrance and taste, take a small bowl and place it in the middle of the curry. Place a burning coal in the bowl and add ghee or oil and cover the pan for 2-3 minutes while the smoke from the coal infuses with the curry.
- Add coriander, cashew and cream for garnishing the butter chicken and serve with lacchas, rotis or rice.
This restaurant style butter chicken recipe turned out to be super creamy and bursting with deliciousness. I'd love to enjoy it with fresh homemade naan. Serve this lip-smacking restaurant style butter chicken with naan or rice. This delicious restaurant style butter chicken recipe is the only one you need to recreate the magic of eating out! Serve it with naan, phulka, chapathi or rice and you have a winner for dinner!
So that’s going to wrap it up for this exceptional food restaurant style butter chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
