Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese eggplant with spicy garlic sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Eggplant with Spicy Garlic Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chinese Eggplant with Spicy Garlic Sauce is something that I’ve loved my whole life.
how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. How to make Spicy Chinese Eggplant
To get started with this recipe, we must prepare a few components. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Get 300 gr Chinese eggplant, cut into pieces
- Take 1 tsp salt
- Take 2 Tbsp cornstarch
- Take 3 garlic cloves, minced
- Make ready 1 inch ginger, crushed
- Prepare 2 Tbsp vegetable oil
- Take 1/2 Tbsp sesame oil
- Prepare Sauce ingredients: (mix well in a small bowl)
- Take 1 Tbsp soy sauce
- Prepare 1/2 Tbsp dark soy sauce
- Prepare 1 Tbsp oyster sauce
- Get 1 Tbsp garlic chili paste
- Prepare 2 Tbsp water
- Prepare 1 tsp sugar
- Take 1/4 tsp ground pepper
- Get 1 tsp cornstarch
A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. Chinese garlic sauce has an iconic flavor profile that can be found in many Chinese dishes. Did you like this Chinese Eggplant With Garlic Sauce Recipe?
Steps to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
Chinese garlic sauce has an iconic flavor profile that can be found in many Chinese dishes. Did you like this Chinese Eggplant With Garlic Sauce Recipe? Are there changes you made that you would like to share? Tender eggplant stir fry in a spicy garlic sauce. Pan-fried Chinese eggplants with spicy sweet sour chili garlic sauce - This easy vegan eggplant recipe makes a delicious appetizer or main course over rice!
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