Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, butter chicken - my style. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butter Chicken - My Style is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Butter Chicken - My Style is something that I have loved my whole life. They’re fine and they look wonderful.
Hi friends today's video is all about butter chicken in my style. Try this recipe and let me know in the comments section 😊 Ingredients: Butter Chicken Onion. There are tons of butter chicken recipes out there; some resulted in reddish gravy, some more in yellowish gravy; mine is kind of reddish and a bit spicy. This food for the soul is best served either with papadam.
To get started with this particular recipe, we must prepare a few ingredients. You can have butter chicken - my style using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken - My Style:
- Make ready 500 g Chicken with Bone
- Make ready 4 Nos Medium Sized Onions
- Make ready 4 Nos Tomatoes
- Get 2 Nos Green Chilli
- Prepare 6 Nos Cashew Nut
- Prepare 5 T Spoon Unsalted Butter
- Prepare 3 T Spoon Fresh Cream
- Get 2 T Spoon Ginger Garlic Paste
- Get 2 T Spoon Chilli Powder
- Make ready Pinch Turmeric Powder
- Prepare Kasthuri Methi for Taste
- Make ready Oil for Frying the Chicken
- Get Salt as Required
- Take Coriander for Garnish
- Get Curry Leaves for Flavour
It has been updated with new pictures and a video and minor tweaks to the recipe to make it better. Easy Restaurant Style Butter Chicken Masala. Indian Butter Chicken Recipe, Easy Butter Chicken Fa's Kitchen. My friends always ask me to make them my Butter Chicken (Chicken Makhani) when I invite them over for dinner!
Instructions to make Butter Chicken - My Style:
- Marinate the Chicken Pieces first take 500 g of Chicken, 1 T Spoon Chilli Powder, Turmeric Powder just a pinch, 1 T Spoon of Ginger Garlic Paste, Salt as Required for frying the Chicken and give a nice mix and then it has to be marinated for 15 minutes. After 15 mins of the marination fry the Chicken in a hot pan by pouring some oil. Fry the chicken until it's done and setaside.
- Now for the Masala Take 4 Medium Sized Onions, 4 Tomatoes, 2 Green Chilli, 6 Nos of Cashew Nuts put it in a Mixer Jar and grind it as a smooth paste and set aside. Now Heat the pan put 5 T Spoons of butter and melt it put curry leaves next put the Grinded paste Mixture with the butter and saute well till the raw smell came out then add the ginger garlic paste and saute well then add some Kasthuri Methi and 3 T Spoons of Fresh Cream and Saute well and add the chicken on the stage give a nice mix.
- Close the pan and cook for 15 mins in Medium flame. Put some Coriander leaves and mix it for a nice flavour. Turn of the heat and the serve the Butter Chicken in a Bowl. Topped with some fresh cream and coriander leaves. That's it Butter Chicken - My Style is Ready to Serve.
Indian Butter Chicken Recipe, Easy Butter Chicken Fa's Kitchen. My friends always ask me to make them my Butter Chicken (Chicken Makhani) when I invite them over for dinner! It's SO good that I have stopped ordering it at Indian Place cooked chicken in sauce mixture. Delicious restaurant-style butter chicken made right at home with simple ingredients. This recipe is exactly how they make butter chicken in restaurants — and I've had people tell me it's actually better!
So that’s going to wrap it up for this special food butter chicken - my style recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
