Fluffy Omelette Soufflé (double its size)
Fluffy Omelette Soufflé (double its size)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, fluffy omelette soufflé (double its size). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fluffy Omelette Soufflé (double its size) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fluffy Omelette Soufflé (double its size) is something that I’ve loved my whole life.

The soufflé omelette is the easiest way to practice making any kind of soufflé, given the low barrier to entry. If you have some eggs and a few extra minutes challenge at all. But while the soufflé omelette can be a confidence-booster for making classic soufflés, it's also a valid dish all on its own, delicious. Of course you can double this and make it in a large skillet!

To begin with this particular recipe, we must prepare a few components. You can cook fluffy omelette soufflé (double its size) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Omelette Soufflé (double its size):
  1. Make ready 2 eggs, yolks separated
  2. Get 2 Tbsp filling, your choice
  3. Prepare to taste Salt
  4. Take Cooking oil

This is "Super Fluffy Souffle Omelette食譜" by Modia Ltd on Vimeo, the home for high quality videos and the people who love them. Recipe with video instructions: The fluffiest omelette we ever did see! Serve: Slide the omelette onto a plate and carefully fold one side over to reveal the golden underside. Sprinkle on some more grated parmesan and chopped chives and serve immediately.

Instructions to make Fluffy Omelette Soufflé (double its size):
  1. Separate yolks from whites. Beat eggs until it thickens. I did this manually, it's not as thick as using an electric beater. Your choice which method to use.
  2. Fold in the yolks to the whites and salt it.
  3. Heat oil in pan. On low heat, let it brown lightly on the bottom before folding. Add your choice of filling. Cover on very low heat to let the top cook- do this before folding or adding the filling so it wont shrink or splatter like in photo. My filling: precooked tomatoes and a dash of cream.
  4. The first time I made this I made the mistake of flipping it instead of just covering with a lid. It shrunk a bit because of this. But the texture when you eat it is still nicer than a regular omelette.
  5. New photos: using vienna sausage (fried separately) as filling and covering it to let the top cook before folding. See how it retains its fluffy shape?

Serve: Slide the omelette onto a plate and carefully fold one side over to reveal the golden underside. Sprinkle on some more grated parmesan and chopped chives and serve immediately. Beat the egg whites until you trap lots of air in them and they're stiff. Keep in mind that the omelette may lose some of its volume the longer it's. Though making a soufflé proper can be a stressful experience, particularly if you've had no practice, making a soufflé omelette is a doddle.

So that’s going to wrap it up with this exceptional food fluffy omelette soufflé (double its size) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!