Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instantpot mexican beer chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tender shredded chicken, smothered in the most mouthwatering Mexican sauce made from salsa, green chiles, tomatoes and plenty of bold spices! With both Instant Pot and slow cooker instructions, you'll have this flavorful dinner on the table with minimal effort. Mexican shredded chicken made in the Instant Pot/ Pressure Cooker. Hit the thumbs up if you liked this video and make sure you hit the red subscribe button so you get notified when new recipes and videos are up!
InstantPot Mexican Beer Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. InstantPot Mexican Beer Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have instantpot mexican beer chicken using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make InstantPot Mexican Beer Chicken:
- Prepare 2 lbs Chicken breast
- Prepare 1/2 bottle beer
- Prepare 1 pkg taco seasoning
- Get Salt and pepper
- Take 3 Tbsp minced garlic
- Make ready 1/4 cup pickled Jalepenos (optional)
A cross between a soup and a stew, this Instant Pot chicken posole recipe is a classic slow-cooked Mexican dish that combines hominy (alkali-treated dried corn) and chicken or pork. In this simplified but equally delicious version, using an Instant Pot speeds up the. Its delicious by itself or great in tacos Perfect for quick meals, this flavorful Instant Pot beef recipe is one of my go-tos for adding protein to my burrito bowls, salads, tacos. Mexican shredded chicken is so delicious, versatile and EASY.
Steps to make InstantPot Mexican Beer Chicken:
- Cut chicken breast in half (fillet them) and place them in instantpot
- Add seasoning, garlic, beer, and Jalepenos
- Place lid on and make sure it's on "sealed". Seat on high heat for 13 minutes. Once done, let it naturally release for 5 minutes and then do a quick release. Shred chicken and serve on tortillas
Its delicious by itself or great in tacos Perfect for quick meals, this flavorful Instant Pot beef recipe is one of my go-tos for adding protein to my burrito bowls, salads, tacos. Mexican shredded chicken is so delicious, versatile and EASY. And here are three ways to make it - Instant Pot, slow cooker and stovetop. Mexican shredded chicken is so versatile, and you can use it in so many different things - over rice, in quesadillas, tacos. An authentic Mexican recipe with a delicious, spicy and smoky shredded chicken cooked in onions, tomatoes and chipotle peppers in adobo sauce.
So that is going to wrap it up for this exceptional food instantpot mexican beer chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
