Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken serunding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
How to Make Chicken Serunding Boil the chicken until cooked. Shred the chicken into pieces with your fingers. Serunding is a Malaysian meal originated in a state that's called Kelantan and it's basically a type of floss that can be made with various types of protein source like chicken, meat. Made easy for expats and people living outside Malaysia so that it will be more doable to cook this delicious sweet and spicy chicken floss or in Malaysia.
Chicken Serunding is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Serunding is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Serunding:
- Make ready A. Boiled
- Make ready 450 g Chicken breast
- Get 1 tbsp chicken seasoning powder (we use knorr)
- Get B. Toasted
- Take 1 C desiccated coconut
- Make ready C. Blended Ingredients
- Get 1 stalk lemon grass (finely sliced)
- Get 1 inch ginger
- Take 3 shallots (medium size)
- Make ready 3 cloves garlic
- Make ready 3 tbsp cooking oil
- Make ready (Or just enough to blend the ingredients)
- Get D. Spices
- Take 1 tsp Fennel powder
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Make ready 1 tsp Turmeric powder
- Take E. Seasoning
- Take 2/4 C coconut cream
- Take 1-2 tsp Chicken seasoning powder
- Prepare Pinch Salt
- Prepare 40 g palm sugar
- Get (Grated or finely chopped)
Browse all other Food & Drink channels. Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Serunding Adik, Serunding Kampung Laut Kelantan. READY STOCK Meat Serunding 🐮 & Chicken Serunding 🐔 Fresh fresh and fresh just arrived.
Steps to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
Serunding Adik, Serunding Kampung Laut Kelantan. READY STOCK Meat Serunding 🐮 & Chicken Serunding 🐔 Fresh fresh and fresh just arrived. Spicy chicken floss or known as Serunding in Malay, food serve during Eid celebration. Photo about Serunding, dried meat floss made of beef or chicken. Popular in Malaysia especially during Hari Raya festive celebration.
So that is going to wrap it up with this exceptional food chicken serunding recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
