Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, restaurant style butter chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Restaurant style butter chicken is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Restaurant style butter chicken is something that I’ve loved my whole life.
Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken. Authentic restaurant style Butter Chicken or Chicken maghani recipe. Delicious ,rich and creamy side dish for paratha,naan and pulao.
To begin with this recipe, we have to first prepare a few ingredients. You can cook restaurant style butter chicken using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Restaurant style butter chicken:
- Prepare For marination
- Get 1 kg chicken with bones
- Take 3 tbs yogurt
- Get 1 tsp red chilli powder
- Get to taste Salt
- Get 1/2 tsp black pepper powder
- Make ready 1 tbsps lemon juice
- Get 1 tbsps fenugreek leaves
- Take for gravy
- Prepare 4 tomato purée
- Get 1/2 cup cashews and almonds paste
- Take 1/2 cup fresh cream
- Make ready 3-4 tbsps curd
- Make ready 2-3 cardamom
- Take 2-3 cinnamon
- Get 3-4 black pepper
- Take 2-3 cloves
- Get 1 & 1/2 tsp salt
- Make ready 1 tsp garam masala powder
- Prepare 1 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Prepare 2-3 green chilli
- Make ready 1 tbsp ginger garlic paste
- Take 2-3 tbsp butter
- Get 1/2 cup finely chopped coriander
- Get 1 tbsp fenugreek leaves
Delicious restaurant-style butter chicken made right at home with simple ingredients. This recipe is exactly how they make butter chicken in restaurants — and I've had people tell me it's actually better! This restaurant style butter chicken recipe turned out to be super creamy and bursting with deliciousness. I'd love to enjoy it with fresh homemade naan.
Steps to make Restaurant style butter chicken:
- Marinate the chicken with ginger garlic paste, red chilli powder, yogurt, black pepper powder, salt, fenugreek leaves and lemon juice for 3-4 hours or overnight.
- In a pan heat some oil and fry the marinated chicken pieces in it, once done place it in a bowl.
- In the same pan heat some butter and add spices cloves, cinnamon, cardamom, black pepper after that add ginger garlic paste and saute for few seconds.
- Now add green chilli and the tomato purée and all the spices red chilli powder, turmeric powder, coriander powder and salt mix it and cook until the gravy becomes little thick.
- When the gravy becomes Little thick add curd and cashews almonds paste and Mix it well.
- Now add the cream into the gravy and mix it nicely.
- Now add the fried chicken piece into the gravy and cook for few second.
- At last add Coriander and fenugreek leaves and turn off the flame.(you can also add butter on the top).
- Now our delicious restaurant style butter chicken is ready. Enjoy it with tandoori roti or tandoori naan.
This restaurant style butter chicken recipe turned out to be super creamy and bursting with deliciousness. I'd love to enjoy it with fresh homemade naan. Serve this lip-smacking restaurant style butter chicken with naan or rice. This delicious restaurant style butter chicken recipe is the only one you need to recreate the magic of eating out! Serve it with naan, phulka, chapathi or rice and you have a winner for dinner!
So that is going to wrap it up with this exceptional food restaurant style butter chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
