Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Stroganoff is everything you know and love about Beef Stroganoff, made with chicken! Seared golden chicken smothered in a sour cream mushroom gravy. Homemade Chicken Stroganoff - this stuff is so delicious and is a recipe perfect for dinner any night. This cozy, comforting Chicken Stroganoff dish is perfect for those busy weeknights!
Chicken Stroganoff is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Stroganoff is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken stroganoff using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Stroganoff:
- Prepare 2 X chicken breast (500 - 600g)
- Prepare Tablespoon oil
- Get 2 X tablespoons butter
- Make ready 350 g button mushrooms (sliced)
- Prepare 1 brown onion (thinly sliced)
- Get 2 cloves garlic - diced
- Get 30 ml white wine/white cooking wine
- Get 500 ml chicken stock
- Prepare 250 ml sour cream
- Prepare 2 tablespoons seeded mustard or your favourite mustard to taste
- Prepare Salt and pepper
- Get Mashed potato or Rice to serve
Recipe courtesy of Food Network Kitchen. Chicken Stroganoff - everything you love in a Beef Stroganoff except that it's made with juicy tender seared boneless chicken thigh strips bathed in a creamy mushroom sour cream sauce. Creamy chicken stroganoff dish with tender mushrooms in a simple, yet flavorful sauce. This twist on family-favorite beef stroganoff comes together quickly for an easy meal to add to your weeknight dinner rotation.
Instructions to make Chicken Stroganoff:
- In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside.
- Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often.
- While this is cooking, cut your chicken into bite-sized strips.
- Add in your wine and cook for a further 2-3 mins.
- Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins.
- Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice.
Creamy chicken stroganoff dish with tender mushrooms in a simple, yet flavorful sauce. This twist on family-favorite beef stroganoff comes together quickly for an easy meal to add to your weeknight dinner rotation. Give classic stroganoff a twist with some shredded rotisserie chicken! This whole dinner comes together in a jiffy, making it a new staple for busy weeknights. Stroganoff is one of those foods that have transcended geographic and culinary boundaries, like I've seen versions of Stroganoff made with literally dozens of ingredients, but I believe it's possible to.
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