Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and mushroom black pepper pastry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Mushroom Black Pepper Pastry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken and Mushroom Black Pepper Pastry is something that I’ve loved my whole life. They are fine and they look fantastic.
This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:
- Make ready 2 pcs shortcrust pastry
- Take Filling:
- Make ready 200 gr chicken breast
- Prepare 200 gr button mushroom
- Prepare 4 garlic cloves
- Take 1 brown onion
- Take 1 tsp black pepper
- Get 1/2 tsp salt
- Prepare 1/4 tsp sugar
- Get 1 tbsp cooking oil
Add mushrooms and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste as well as thyme and paprika. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. Worcestershire Ground Black Pepper Blend adds the perfect flavor blend to this creamy chicken recipe.
Steps to make Chicken and Mushroom Black Pepper Pastry:
- Boil chicken breast until well done, shred it.
- Chop brown onion and garlics, slice mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
- Add shredded chicken and sliced mushroom, stir it until cooked well.
- Pre-heat oven, 180° C tenperature.
- Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
- Bake for 20 mins or until the pastry turns golden.
- Enjoy while hot.
When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. Worcestershire Ground Black Pepper Blend adds the perfect flavor blend to this creamy chicken recipe. For a dish that's good enough for company, serve chicken and mushrooms over wilted spinach. Follow our simple pastry recipe to make Chicken & Mushroom Pastry Mousse Bombes that are full of flavour! Recipe courtesy of www.greatbritishchefs.com For the adventurous foodie, these Puff Pastry Bombes are sure to give the wow factor, combining the the delicious flavours and textures into layers.
So that is going to wrap it up with this special food chicken and mushroom black pepper pastry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
