Creamy Chinese Butter Chicken
Creamy Chinese Butter Chicken

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chinese butter chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Chinese Butter Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy Chinese Butter Chicken is something which I’ve loved my whole life.

Chinese Creamy Butter Chicken Recipe Welcome to Chinese Cooking. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Instant Pot Peanut Butter Chicken One Pot Recipes. It is made of grilled chicken cooked in smooth buttery & creamy tomato based gravy.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chinese Butter Chicken:
  1. Make ready 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
  2. Get A. Marinate Chicken strips in:
  3. Take 2 tbsp oyster sauce
  4. Make ready 1 tsp ground pepper
  5. Take B. To coat the chicken fillet
  6. Prepare 1/2 C plain flour
  7. Take 1/2 C corn flour
  8. Get 1/2 C rice flour
  9. Take 2 tsp chicken seasoning powder
  10. Get C. Gravy or Sauce
  11. Prepare 3 tbsp butter
  12. Prepare 1 tbsp minced garlic
  13. Make ready 5 bird’s eye chillies (finely chopped)
  14. Prepare 4 sprigs fresh Curry leaves
  15. Make ready 1 Can evaporated milk
  16. Take 1 tbsp full condensed milk
  17. Prepare 2 tsp fish sauce
  18. Make ready to taste chicken seasoning powder
  19. Take Some ground white pepper
  20. Take to taste Salt
  21. Get 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)

Butter chicken also known as chicken makhani is one of the most popular, lip smacking and delicious dishes that's been loved by many across the. Dish up chicken, drain and set aside. Fry chillies and curry leaves till fragrant. Pour in evaporated milk and bring to a boil.

Steps to make Creamy Chinese Butter Chicken:
  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside.
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.

Fry chillies and curry leaves till fragrant. Pour in evaporated milk and bring to a boil. Add chicken and cook until they are cooked through. Stir to coat chicken pieces evenly in the sauce. If the dish is too spicy, add a pinch of sugar.

So that is going to wrap it up with this special food creamy chinese butter chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!