Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheese chicken katsu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Cheese Katsu may be lesser-known compared to karaage or chicken katsu, but it's definitely a popular home-cooked dish in Japan. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.
Cheese chicken katsu is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cheese chicken katsu is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cheese chicken katsu using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese chicken katsu:
- Get 250 g… Chicken Breast
- Take 2 … Cheese slice
- Take salt
- Make ready white pepper
- Make ready flour
- Make ready beaten eggs
- Prepare breadcrumbs
- Make ready And vegetable Oil
Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork.
Steps to make Cheese chicken katsu:
- Slit the meat. - Sandwich the cheese in between.
- Salt and pepper the meat (Leave it 10 minutes). - Cover it with flour. - Then dip it in beaten eggs.
- And breadcrumbs separately.
- Heat the oil over medium heat. - Put in the meat. - 1) Fry the front for 3 minutes. - 2) Fry the back for 2 minutes. - 3) Fry the front again for 1 minute. - * Fry a total of 6 minutes.
- Move onto oil-absorbing paper. - Leave it for a short time. - Soak up the oil. - Cut it easy to eat. - This is completed! - - Because I ate vegetables together, it's virtually off calories! XD
It comes out super crispy on the outside and perfectly tender on the inside. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.. Chicken Katsu + garnish full of greens and special forest tempura with Almazan spice mix under bread breakfast burger bushcraft cheese cheeseburger chicken chicken wings chili curry deep-fried. Chicken Katsu or Japanese Fried Chicken.
So that is going to wrap this up with this special food cheese chicken katsu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
