Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto butter chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Keto Butter Chicken is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Keto Butter Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have keto butter chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Butter Chicken:
- Prepare 1 lb chicken breast
- Get 1 cup heavy whipping cream
- Prepare 2 tbsp butter
- Make ready 1.5 tbsp tomato paste
- Get 2 cloves garlic
- Make ready 1/4 medium onion
- Make ready 1.5 tsp turmeric powder
- Get 1 tsp ground ginger
- Prepare 1 tsp pink salt
- Prepare 3/4 tsp chili powder
- Take 1/2 tsp ground cinnamon
Luckily enough, we have Jill who invites you to try her keto version of this fabulous butter chicken. An easy keto recipe for butter chicken, a wonderful Northern Indian dish of intense, complex This easy butter chicken recipe is one of my favorite keto recipes. I'm not normally a big fan of chicken. Keto Butter Chicken is first marinated in a spiced sour cream mixture and then drowned in a super savory, creamy garam masala sauce—low carb and delicious.
Steps to make Keto Butter Chicken:
- Cut the chicken up into bite sized chunks and generously coat them in the turmeric, ginger, salt, chili powder and cinnamon. Set aside in a bowl.
- Heat a skillet to medium heat and add the butter. As the butter melts dice the onion and garlic and add it to the pan. Cook for 2-3 minutes until the onions are translucent and fragrant.
- Increase the pan heat to medium-high and add the chicken. Cook it almost entirely through - the outside should be white and this will take about 3-5 minutes.
- Once the chicken looks almost fully cooked add in the heavy whipping cream and tomato paste. Using a spatula mix in the tomato paste so it runs smooth through the heavy whipping cream. It should be an orange color at this point. Turn the heat to medium-low and cover with a lid for 5-7 minutes.
- Remove lid and combine. The chicken is fully cooked and you should be able to eat it. However, if you like a thicker curry sauce allow it to reduce with the lid off until it reaches the consistency you like. Serve with low carb naan or over cauliflower rice.
I'm not normally a big fan of chicken. Keto Butter Chicken is first marinated in a spiced sour cream mixture and then drowned in a super savory, creamy garam masala sauce—low carb and delicious. Butter chicken is one of our favorite ways to eat chicken. There are many different variations of this recipe and today we will show you another way to make this low carb and keto friendly. If you have never had butter chicken before, this is a great recipe to try!
So that’s going to wrap it up for this special food keto butter chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
