Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese chicken katsu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Cheese Katsu may be lesser-known compared to karaage or chicken katsu, but it's definitely a popular home-cooked dish in Japan. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.
Cheese chicken katsu is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cheese chicken katsu is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cheese chicken katsu using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese chicken katsu:
- Prepare 250 g… Chicken Breast
- Make ready 2 … Cheese slice
- Take salt
- Prepare white pepper
- Get flour
- Get beaten eggs
- Make ready breadcrumbs
- Prepare And vegetable Oil
Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork.
Instructions to make Cheese chicken katsu:
- Slit the meat. - Sandwich the cheese in between.
- Salt and pepper the meat (Leave it 10 minutes). - Cover it with flour. - Then dip it in beaten eggs.
- And breadcrumbs separately.
- Heat the oil over medium heat. - Put in the meat. - 1) Fry the front for 3 minutes. - 2) Fry the back for 2 minutes. - 3) Fry the front again for 1 minute. - * Fry a total of 6 minutes.
- Move onto oil-absorbing paper. - Leave it for a short time. - Soak up the oil. - Cut it easy to eat. - This is completed! - - Because I ate vegetables together, it's virtually off calories! XD
It comes out super crispy on the outside and perfectly tender on the inside. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.. Chicken Katsu + garnish full of greens and special forest tempura with Almazan spice mix under bread breakfast burger bushcraft cheese cheeseburger chicken chicken wings chili curry deep-fried. Chicken Katsu or Japanese Fried Chicken.
So that is going to wrap this up for this special food cheese chicken katsu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
