Butter Chicken Tikka Rice
Butter Chicken Tikka Rice

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butter chicken tikka rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Butter Chicken Tikka Rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Butter Chicken Tikka Rice is something which I have loved my entire life.

Learn how to make Butter Chicken Tikka at home with Chef Varun on Get Curried. Butter Chicken is the most known Indian Cuisine in the World but today we are. Pressure Cooker Indian Butter Chicken Murgh Makhani hails from the Punjabi Region of India; its rich delicious tomato sauce is comfort Indian Food. It is less spicy than Butter Chicken with more of a Masala flavor.

To begin with this particular recipe, we have to prepare a few components. You can cook butter chicken tikka rice using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken Tikka Rice:
  1. Get 1 &1/2 cups rice (basmati rice)
  2. Make ready Leftover Butter chicken tikka karahi (see recipe)
  3. Make ready 1 Small Onion sliced
  4. Take 1 green chilli sliced
  5. Take 1 Cube chicken stock
  6. Take to taste Salt
  7. Get 1/2 tsp black pepper powder
  8. Prepare 1 tsp roasted crushed coriander
  9. Take 1 tsp Cumin seeds
  10. Prepare 1 stick cinnamon
  11. Make ready 1 clove
  12. Get 4-5 Black peppercorns
  13. Get 4 dry Plum
  14. Take 3 tbspn Butter
  15. Prepare 3 tbspn Oil
  16. Prepare Water as required
  17. Get Coriander leaves+Chopped green chilli for garnish

The curry is usually creamy and orange-coloured. What are the Ingredients of Chicken Tikka Masala? This non-vegetarian dish is prepared almost just like butter chicken. Tikka masala is a dry dish that is cooked in the tandoor while butter masala is cooked in a pan over a fire.

Steps to make Butter Chicken Tikka Rice:
  1. Rice ko saaf kar ke 15 minutes ke liye bhigo dain.
  2. Pan mein butter,Oil and onion dal ke fry karein.
  3. Add cumin seeds, black peppercorns, cloves and cinnamon stick onion golden ho jaye dry Plum add karein.
  4. Leftover chicken tikka add karein add, salt, crushed coriander, black pepper powder green chillies
  5. Add water as required.(rice mein apny hisab se water add karein). And add chicken cube. (Cube mein salt hota ha is liye salt thora add karein).
  6. Pani ko boil aye to rice Ka pani nikal ke dal dain. Medium heat per cover kar ke cook hony dain.
  7. Cover hata ke check karein jab pani dry hony lagy coriander and green chillies chopped dal ke dam per rakh dain flame low kar dain.
  8. After 8-10 minutes dam hata ke rice ko achy se mix karein.
  9. Yummy rice ready hain. Serve hot with raita.

This non-vegetarian dish is prepared almost just like butter chicken. Tikka masala is a dry dish that is cooked in the tandoor while butter masala is cooked in a pan over a fire. Be it butter chicken or chicken tikka masala, enjoy your dish with rice. Chicken tikka masala is an English invention and is made in a similar way to butter chicken. Tikka masala tends to have more tomato intensity and Include naan bread for scooping up the sauce and fluffy basmati rice for the perfect meal.

So that is going to wrap this up with this exceptional food butter chicken tikka rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!