Spaghetti with Chicken Tomato and Spinach
Spaghetti with Chicken Tomato and Spinach

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with chicken tomato and spinach. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti with Chicken Tomato and Spinach is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spaghetti with Chicken Tomato and Spinach is something which I have loved my whole life. They’re nice and they look fantastic.

Tomato Spinach Chicken Spaghetti - this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach, garlic, and olive oil. It's a great Summer pasta recipe! A fantastic way to prepare chicken pasta using fresh vegetables! Lay the spaghetti over the spinach.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti with chicken tomato and spinach using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Chicken Tomato and Spinach:
  1. Take 250 gram spaghetti
  2. Make ready 1 chicken breast
  3. Take 1 bowl tomato cherry
  4. Prepare 1 good bunch of spinach
  5. Get 1 handful small pleurotes mushroom (optional)
  6. Take Half big oniob
  7. Take 2 cloves garlic
  8. Get Liquid cream
  9. Make ready Olive oil
  10. Get to taste Salt and pepper

Add extra vegetables, like spinach, onions, or mushrooms. Sub cherry tomatoes for grape tomatoes. If you'd like some heat, season. Healthy and delicious chicken spaghetti can be quick, easy (and clean!) when made in a pressure cooker.

Steps to make Spaghetti with Chicken Tomato and Spinach:
  1. Prepare all the ingredients. Heat the pan, add olive oil. Chopped onion and garlics, put inside the hot pan. Stir for time to time until they are soft and smell good.
  2. Slice chicken breast, add inside the pan. Clean and cut or tear the pleurotes add in the pan ass well. Add salt and pepper, stir then close the pan with the lid.
  3. In the meantime, boil water for the spaghetti. Once the water is boiling, season it with olive oil and salt. The put the spaghetti in the boiling water.
  4. Cut tomatoes into two, check the chicken and pleurotes. Once they are a bit cook add tomatoes in. Stir and cover it again.
  5. Cut the spinach if they are a bit long like mine. Once the tomatoes a bit soft add the spinach in. Cover with the lid, the spinach will get soft quicker. Once the spinach soft, put the cream in. Stir nicely.
  6. It will take 2-3 minutes for the cream to be well mix and cook. Switch off the fire. Check the pasta, once the pasta cook, serve them in a deep kind of plate or bowl. Enjoy with freshly grated parmigiano cheese from Italy 😋

If you'd like some heat, season. Healthy and delicious chicken spaghetti can be quick, easy (and clean!) when made in a pressure cooker. Sun-dried tomatoes and diced tomatoes help flavor the sauce, while lightly wilted spinach provides delicious greens to your pasta dish. The result is a colorful, family-friendly meal that is ready. · Tomato Spinach and Chicken Spaghetti is tossed in a fresh and flavorful sauce with pieces of juicy chicken and Fresh spinach. Spaghetti Recipes Recipes Healthy Recipes Cooking Recipes Flavorful Sauce Spinach Stuffed Chicken Food Spaghetti With Spinach Chicken Spaghetti.

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