Lunch for One Simple Macaroni Cheese
Lunch for One Simple Macaroni Cheese

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lunch for one simple macaroni cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lunch for One Simple Macaroni Cheese is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lunch for One Simple Macaroni Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.

While the macaroni is cooking, make the cheese sauce. Melt the butter in a medium sized pan on a low heat. It can be, but it won't be as nice as if you make it fresh. I sometimes reheat leftovers for my lunch the next day and it's OK - but.

To get started with this recipe, we have to prepare a few ingredients. You can have lunch for one simple macaroni cheese using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lunch for One Simple Macaroni Cheese:
  1. Make ready 110 grams Pasta (I used fusilli)
  2. Prepare 600 ml Water
  3. Take 1 Consomme stock cube
  4. Make ready 25 grams Cheese (cheddar, etc)
  5. Make ready 10 grams Parmesan cheese
  6. Get 5 grams Butter
  7. Get 1 dash Coarsely ground black pepper
  8. Get 1 (to taste), (as needed) Milk

Creamy, decadent macaroni and cheese to have for a meal or a tasty side dish! In this video I will show you how to make an easy lunch. it is so delicious! how to make turkey marinara. From traditional macaroni and cheese to kicked-up versions with bacon or lobster, these are the best mac and cheese recipes from Food.com. While this is simple and easy to prepare, it certainly doesn't taste plain!

Instructions to make Lunch for One Simple Macaroni Cheese:
  1. Bring the water to a boil and dissolve the stock cube. Boiling the pasta.
  2. Check how much water is left one minute before the pasta finishes boiling. It should be enough to cover the pasta or a little less.
  3. Mix in the Parmesan cheese. If the mixture is too stiff, add a little milk to loosen.
  4. Add the cheddar cheese and butter. Cover with a lid, stop the heat, and wait for the pot to stop boiling.
  5. Uncover the lid, mix well, and transfer to a serving plate. Top with coarsely ground black pepper and it's complete.

From traditional macaroni and cheese to kicked-up versions with bacon or lobster, these are the best mac and cheese recipes from Food.com. While this is simple and easy to prepare, it certainly doesn't taste plain! I used whole spelt spaetzle pasta and decided to leave my broccoli in bigger. These meals will make your weeknights way simpler. (And tastier!) Looking for an easy macaroni and cheese recipe you can make in your stove top? This recipe is just as quick as the boxed kind -with better ingredients.

So that’s going to wrap it up for this special food lunch for one simple macaroni cheese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!