Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple and easy cous cous and peppered fish lunch. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple and Easy cous cous and peppered fish lunch is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simple and Easy cous cous and peppered fish lunch is something that I have loved my entire life. They are nice and they look fantastic.
Couscous has to be one of the most underrated ingredients in the kitchen. Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes right at your fingertips. Making Boneless Fish Fry is very easy with Debone Fish. Normally any pepper fry recipe will more delicious so we cook fish fry recipe with pepper.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple and easy cous cous and peppered fish lunch using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Easy cous cous and peppered fish lunch:
- Prepare 2 cups Cous cous
- Take Veg.oil ½+¼cup
- Prepare Onion 1big size
- Make ready 4 pcs Scott bonnet
- Get Red pepper 2big size
- Get Carrot ½cup chopped
- Take 1/4 cup Sweet corn
- Get 8 cubes Seasoning
- Get 2 tbsp Curry
- Make ready Mint leaves 1tbsp chopped
- Prepare Garlic 1tbsp crushed
- Take Ginger 1tbsp crushed
- Get Peppered fish
- Get Fry fish
- Make ready 5 tbsp Veg oil
- Take 3 pcs Red pepper
- Prepare 2 pcs Scott bonnet
- Take 2 pcs Fresh tomatoes
- Make ready Garlic 1tbsp grated
- Get Ginger 1tbsp grated
- Take 2 cubes Seasoning
- Prepare 1/2 tbsp Curry
Who says you can't eat an apple-filled dish for breakfast, lunch, and dinner? These simple and wholesome ingredients are delicious and easy to cook. Enjoy couscous as a simple side dish, base for Buddha bowls, or as the main grain in a salad. Enjoy couscous in just six minutes with this plain and simple, no-fuss recipe.
Steps to make Simple and Easy cous cous and peppered fish lunch:
- For d Couscous recipe wash and grate all d Scott bonnet,red pepper,ginger,garlic and keep aside,wash and cut in small size d onions and carrot and keep aside too
- In a pot on medium heat add d veg.oil,add garlic and ginger stir for munites or too add d remaining grates continue stir,then add d onions stir for 2munites,add d chopped mint leaves,add carrot, add water 3+½tsp,add seasoning,add curry cover d pot allow to cook for 5-6munites
- While ur pot is cooking,start preparing for ur peppered fish,wash, grate d Scott bonnet,red pepper, tomatoes,and slice d onion,crush d garlic and ginger and keep aside
- By now ur pot is ready,take off d heat,add couscous,stir well cover,allow to simmer for 6-8munites
- While u awaits d couscous to b ready, finish off it peppered fish
- Heat oil in a separate opt,add ur,grates and crushed ingredients,stir for a munites,then add d slice onions,keep stirring,add seasoning,curry,mint leaves and drop it fry fish in will u stir constantly on low heat for2-3munites and take off d heat.
- By now d cous cous is ready.serve and enjoy.
Enjoy couscous as a simple side dish, base for Buddha bowls, or as the main grain in a salad. Enjoy couscous in just six minutes with this plain and simple, no-fuss recipe. Remove the lid and fluff couscous with a fork. Season to taste with salt and pepper. Looking for a quick, easy and healthy lunch to enjoy on-the-go?
So that is going to wrap it up for this exceptional food simple and easy cous cous and peppered fish lunch recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
