Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple dinner. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tell us in the comments below! Want to be featured in similar BuzzFeed posts? These meals will make your weeknights way simpler. Get dinner on the table in a half-hour or less with these quick and easy recipes.
Simple Dinner is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Simple Dinner is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple dinner using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Dinner:
- Prepare For aloo matar, cabbage aloo and baigan tamatar
- Make ready 1 boiled and roughly mashed potato
- Prepare 1/4 cup boiled green peas
- Prepare 1 cup chopped cabbage
- Get 1 chopped potato
- Get 1 medium sized chopped baigan
- Make ready 2 grated tomatoes
- Prepare 2 tbsp ginger green chillies paste
- Get 3 tbsp oil
- Get 2 tsp jeera
- Get 1/4 tsp rai
- Prepare 1/4 tsp methidana
- Get 1/2 tsp heeng
- Take 3 tsp red chilli powder
- Make ready 3 tsp dhaniya powder
- Prepare 3/4 tsp haldi powder
- Get to taste Salt
- Prepare For Methi Paratha
- Get 1 cup ataa
- Take 2 tbsp cooked methi leaves
- Get Pinch haldi powder
- Make ready 1 tsp ginger green chillies paste
- Get 1 tbsp malai
- Prepare to taste Salt
- Get as required Water
- Prepare 1 tbsp oil for roasting the parantha
We also have more fantastic easy. Don't forget that my cookbook has many more meatless dinners, big salads, soups, and more. I love my dinners to be easy, simple, and quick. Feel free to click on an icon to jump straight to where you want.
Instructions to make Simple Dinner:
- For aloo matar, heat 1 tbsp oil in a pan and add heeng and jeera, let it splutter, then add ginger green chillies paste, saute for few seconds, then add red chilli, dhaniya and haldi powder, mix well, then add half of grated tomato, cook on low heat, until all the moisture evaporates and oil comes out, then add matar and potato, mix well and add water and salt, simmer for 5 - 7 minutes, sabji is ready.
- For baigan tamatar, heat 1 tbsp oil in a pan and add rai, jeera, methidana and heeng, let them slputter, then add baigan, salt and haldi, mix well. Cover and cook on low heat, until becomes soft. Then add tomatoes and ginger green chillies paste, mix well. Again cover and cook on low heat for 5 - 7 minutes, sabji is ready.
- For Cabbage and aloo, heat oil in a kadai and add jeera and heeng, let it splutter, then add haldi, cabbage, potatoes and salt, mix well. Cover and cook on low heat, until the potatoes becomes soft. Then add red chilli and dhaniya powders, mix well and roast on high heat for 3 minutes.
- For Methi Parantha, in a mixing bowl combine together atta, haldi, cooked methi, malai, and salt, mix well with your fingers. Then by adding water, little by little, knead a smooth dough. Make medium sized balls from the dough, now roll the balls into a roti. Cook on medium heat, on a tawa, by applying some ghee or oil, until it becomes light brown and crispy. Make other paranthas also like this.
I love my dinners to be easy, simple, and quick. Feel free to click on an icon to jump straight to where you want. A dietitian lets us in her kitchen and shares the simple dinner recipes she makes using both packaged and fresh ingredients, like chicken parm and tacos. Dinner this week just got a whole lot easier! Making delicious and healthy dinners doesn't have to take all day.
So that is going to wrap it up with this special food simple dinner recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
