Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple lunch with recooked sardine and brown rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple lunch with Recooked Sardine and Brown Rice. Didn't realize it's time for lunch. I remember that I have leftovers brown rice. But I don't have any leftovers dish.
Simple lunch with Recooked Sardine and Brown Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Simple lunch with Recooked Sardine and Brown Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have simple lunch with recooked sardine and brown rice using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple lunch with Recooked Sardine and Brown Rice:
- Make ready 1 small sardine can
- Take 1 shallots sliced
- Get 2 cloves garlic slices
- Make ready 4-5 chopped thai chili
- Make ready 1 tomatoes sliced
- Get 1-2 bay leaves
- Make ready Water
- Make ready 1 tsp cooking oil
- Get Served with:
- Prepare Steam rice (I preferred brown rice)
- Get Any raw greens (lettuces or spinach)
Today's my lunch is pre- cooked sardine with vegetables using microwave range. For more such amazing information on a healthy diet, food, skin & hair care remedies Kindly visit us at www.prernajha.com In this video, I have shared a. Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world!
Steps to make Simple lunch with Recooked Sardine and Brown Rice:
- Prepare all the ingredients
- Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.
- Keep sauted until the onion little bit caramelize.
- Open the can and add the sardine into the pan.
- Add some water, mix well and cooked for about 3-4 minutes.
- Season with salt, and taste it
- Served with hot or warm brown rice and raw lettuce. Enjoy 😊
- ❤️Happy Cooking)
Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Spread half the rice and spinach in the bottom of the baking dish. Top with the sardine fillets in one layer. Drizzle a tablespoon of the oil from the cans over the sardines, then top with the remaining rice and.
So that’s going to wrap it up for this special food simple lunch with recooked sardine and brown rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
