Butter Chicken Pie!
Butter Chicken Pie!

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, butter chicken pie!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Indo-Western fusion recipe combines the best of both worlds! Butter chicken pie with naan crust. Try our twist on the classic chicken pie, filled with succulent, spiced chicken thighs in creamy curry sauce and topped with a crusty naan. Pour over Wattie's Just Add Butter Chicken Simmer Sauce.

Butter Chicken Pie! is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Butter Chicken Pie! is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have butter chicken pie! using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken Pie!:
  1. Get 1 kg skinless, boneless chicken breasts
  2. Take 500 grams jar of butter chicken sauce
  3. Get 2 tbsp of cooking oil (l used rice bran oil for its high heat resistance)
  4. Make ready 3 heaped teaspoons of Cornflour
  5. Make ready 1/2 cup of water
  6. Prepare 1 packages of pre made frozen puff pastry
  7. Take 1 can of Chickpeas, rinsed and drained. (Optional)

It's an impressive dish that's as easy as pie to make. The best part about this recipe is that the ingredients are Butter Chicken Filo Pie Instructions. Heat the olive oil in a large saucepan. Add the diced chicken and cook.

Steps to make Butter Chicken Pie!:
  1. Line a 22cm spring form cake tin (or any size pie tin of similar diameter) with cold but thawed pastry. Allow for a large amount of filling, don't be shy with high pastry on the sides. Cut out a pastry lid same shape as the base.
  2. Cover pastry case and lid with cling film and put in fridge to keep cold.
  3. Heat a completely clean and dry skillet on a high heat.
  4. Dice chicken into 1/2 inch cubes.
  5. When chicken is ready, add oil to the hot pan then quickly cook chicken on a high heat until sealed and golden. I did mine in 2 batches to make sure they went golden.
  6. Turn heat to med/high and stir in the jar of butter chicken sauce.
  7. Add water to the empty jar and add the Cornflour. Shake until there is no lumps and then add to chicken.
  8. Keep stirring until almost at pie filling consistency (sauce is like a thick jelly like gravy). Add Chickpeas now if desired.
  9. Take off heat and set aside to cool.
  10. Preheat oven according to pastry makers instructions, should be around 180°F Celsius.
  11. Remove pie tin from fridge and fill with chicken. Gently fold in edges just a bit higher than the filling. Wet the pastry that will stick to pastry lid, then add lid.
  12. Brush top with egg wash and cook in the oven according to pastry makers instructions or until top is golden
  13. Rest for 5-10mins before removing from tin and serving. Hope you enjoy your yummy pie!

Heat the olive oil in a large saucepan. Add the diced chicken and cook. Butter chicken is one of the most well-known Indian dishes and for good reason. It is a mildly Butter chicken is stuffed into little buttery half moon pies that fit perfectly into the palm of your hand. Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based.

So that is going to wrap this up for this special food butter chicken pie! recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!