Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, masala aalu,cucumber carrot raita with plain roti (simple lunch). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cucumber raita recipe With step by step photos - Cucumber raita Is yet another very simple and easy side dish to be made in the fasting season. Cucumber raita is simple, quick and a lovely dish to be had with samvat rice accompanied with vrat ki aloo chaat or jeera aloo or any other vrat recipe. I am Qualified Clinical Dietitian, if you need an Individual diet consultation, write to me @ nithunutritiouskitchen@gmail.com to get a customized meal plan according to your Nutritional need. How to make Grated Carrot Cucumber Tomato Raita Recipe.
Masala aalu,cucumber carrot raita with plain roti (simple Lunch) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Masala aalu,cucumber carrot raita with plain roti (simple Lunch) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have masala aalu,cucumber carrot raita with plain roti (simple lunch) using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala aalu,cucumber carrot raita with plain roti (simple Lunch):
- Take For making masala aalu–
- Make ready 3 potatoes
- Take 2 Tomatoes
- Prepare 1/2 spoon ginger paste
- Get 1 tbsp salt
- Take 1/2 tbsp turmeric
- Take 1/2 tbsp jeera
- Take 1/2 tbsp black pepper powder
- Get 1/2 tbsp Kasthuri methi
- Prepare 1/2 tbsp Red chilli powder
- Make ready 1/2 tbsp garam masala
- Make ready 1 green chilli Chopped
- Get 7-8 spoons Mustard oil
- Prepare For making raita:
- Prepare 1 cup curd
- Make ready 1 cucumber
- Make ready 1 carrot
- Get 1 tsp Black pepper
- Get As per taste Black salt
- Prepare 1 tsp Jeera powder
Corn & Cumin Raita, Bhindi Raita Recipe, How To Make Bhindi Raita Raita Recipes, Aloo Raita - Potato Raita. A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to This version of Raita is made with plain yogurt, cucumber and fresh mint and cilantro.
Instructions to make Masala aalu,cucumber carrot raita with plain roti (simple Lunch):
- For making masala aalu: Rinse the potato then peel it. cut into small pieces. Take a kadhai on low medium flame add 7-8 tablespoons mustard oil. When oil gets heated add half tablespoon cumin seeds. When the seed gets crackled.
- Add chopped tomato stir it for 10 minutes on medium flame add chopped green chilli and ginger paste add all the masala. Again stir it and mix well. Add chopped potato in it and mix well cook for 15-20 minutes. Spread Kasturi methi on it. Now masala aalu is ready.
- For making raita: Rinse the cucumber and carrot then peel the cucumber, carrot and grate it. In a bowl beat the curd till smooth then add the grated cucumber and carrot. Add black salt, Black pepper,jeera Powder. Mix well. Now Raita is ready.
- Now our masala aloo and raita is ready serve with plain roti.
A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to This version of Raita is made with plain yogurt, cucumber and fresh mint and cilantro. Raita is sometimes served after a meal to aid in digestion, thanks to the gut-friendly bacteria in yogurt. Other popular flavor additives include fresh cilantro, fresh mint leaves, chaat masala (an Indian spice blend), coriander, green onions, and. Banana Raita/Pazham Pachadi is simple · Carrot Tomato Salad is delicious and simple salad made with grated carrots and a lemon coriander dressing.
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