Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, lunch platter. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ploughman's lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney. Your Lunch Platter stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.
Lunch platter is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lunch platter is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have lunch platter using 37 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lunch platter:
- Get Black Chana rassa
- Prepare 1/2 cup Dried Black Chickpeas
- Make ready 3 tbsp Oil
- Prepare 1/4 tsp Hing
- Take 1 tsp Zeera
- Take 1/4 tsp Methi seeds Crushed
- Get 1/2 cup Onion Chopped
- Take 2 Green chilli Slit into half
- Make ready 1/2 cup Tomato Grated
- Make ready 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Prepare 1/2 tsp Garam Masala powder
- Make ready 1/2 cup Curd
- Make ready 2 tbsp Fresh coriander Chopped
- Get 1 cup Palak poori pureed spinach (Washed, rinsed and pureed spinach)
- Take 1.5 cup whole wheat flour
- Make ready to taste Salt
- Get 2 pinches ajwain
- Make ready 2 tbsp oil for kneading
- Take as needed Oil for frying
- Get Lahsoon ki kali ki sabzi
- Get 1/2 cup garlic cloves
- Prepare 1 onion chopped
- Make ready 1 tomato- chopped or pureed
- Get 1 tbsp tamarind paste
- Take 1/4 tsp urad daal
- Make ready 1/4 tsp mustard seeds
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Make ready to taste Sali
- Get 2 green chilies
- Make ready 5-6 curry leaves (optional)
- Prepare 1/4 tsp cumin and fenugreek powder
- Take 1 tsp jaggery
- Prepare 1/4 tsp garam masala powder
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Instructions to make Lunch platter:
- Wash the chana and soak them in water for 5-6 hours. - Drain the water and add the chana in a pressure cooker along with 2 cups of water and 2 tsp salt. - Pressure cook until they are cooked.
- Heat oil in a pan. - Once the oil is hot, add hing, zeera and methi seeds and let them crackle for a few seconds. - Add onion and green chilli and all the Masalas and fry until golden brown.
- Add curd and tomato and cook for 2-3 minutes or until oil starts to separate from the sides. - Add boiled Chana (without the water)
- Let the Masalas get coated nicely over Chana so cook for 10-12 minutes - Add the reserved Chana water - Add more water if required to adjust the consistency.
- One can put them back in the pressure cooker and cook fr 2-3 whistles more so that everything gets blended well. - Garnish with fresh coriander. - Serve hot.
- Lahsun ki kali ki sabzi - - Take a pan - Add oil and mustard seeds - Let them crackle - Then add urad daal - Let it be brown nicely
- Add garlic cloves(whole) - Sauté for sometime - Add chopped onions- let them be pink slightly
- Add curry leaves and green chilies whole or chopped - Sauté for 2 minutes
- Now add all the Masalas and stir - Add chopped or puréed tomato - Add tamarind pulp and little water - Cover the lid and let it cook - Add jaggery - Once melted curry is ready
- For Palak Poori - Oil for frying - Water Fr kneading the dough - Method - Take all the ingredients in a bowl but add water gradually to knead a tight dough
- Take oil in a wok and heat it up - - Pinch the dough and make small balls - Roll them out and fry in hot oil - Take out when crispy from both the sides.
- Enjoy hot platter
From Li'l Lunches to Party Platters, Jimmy John's is the perfect caterer for any event. Party Boxes, Box Lunches and Mini Jimmys® are totally customizable. Order lunch platter online from Tataki Japanese - New York for delivery and takeout. The best Japanese in New York, NY. - Served w. Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli paneer, veg manchurian. wow. very nice. will try to do this lunch platter during holidays.
So that’s going to wrap it up for this exceptional food lunch platter recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
