Cinnamon Banana Cake
Cinnamon Banana Cake

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon banana cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Banana Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon Banana Cake is something that I have loved my entire life.

Pour half of the cake batter into the prepared pan. Top with half of the brown sugar-cinnamon mixture. Turn them into a delicious cake kissed with a cream cheese glaze. This is absolutely the best banana cake I've ever had!

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon banana cake using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Banana Cake:
  1. Make ready 5 very ripe bananas
  2. Make ready 100 gms sugar
  3. Make ready 250 gms margarine
  4. Prepare 500 gms selfraising flour
  5. Make ready 1 teaspoon Cinnamon
  6. Get 5 eggs

Banana cream cake is topped with a creamy banana-flavored frosting for a sweet cake with a hint of cinnamon. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter.. We made it and we can. It has a cinnamon swirl throughout the cake and is topped with a generous sprinkle of cinnamon and sugar.

Instructions to make Cinnamon Banana Cake:
  1. Assemble all the ingredients
  2. Blend the bananas so that its smooth all the way
  3. Measure the sugar, flour and the margarine
  4. Mix the margarine and the sure till its creamy white
  5. Add the blended bananas to the mix
  6. Add the eggs
  7. Add the cinnamon
  8. Little by little add the flour to the mix and fold it in until its well incorporated
  9. Preheat the oven at 180° as you butter and dust the baking tin/sufuria that you will use to baking with
  10. Pour the mixture into the baking tin/sufuria and put it in the oven to bake and adjust the temp to 165°
  11. Bake for 45 mins. Once ready let the cake cool serve with hot tea or juice.

We made it and we can. It has a cinnamon swirl throughout the cake and is topped with a generous sprinkle of cinnamon and sugar. So, if you're looking for a delicious new way to use up your bananas, give this cake a try! This moist cake flavored with cinammon and bananas is the answer to your dessert cravings. I wanted to create a lighter cake because the banana one I previously made was very dense.

So that’s going to wrap this up for this special food cinnamon banana cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!