Soy sauce chicken🍗
Soy sauce chicken🍗

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, soy sauce chicken🍗. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat. Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce.

Soy sauce chicken🍗 is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Soy sauce chicken🍗 is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have soy sauce chicken🍗 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soy sauce chicken🍗:
  1. Make ready 250 gr chicken breat
  2. Make ready 1 cloves garlic
  3. Get 2 table spoon soy sauce
  4. Get 1 table spoon white vinegar
  5. Take 1 table spoon sesame seeds
  6. Get Olive oil
  7. Make ready 1 table spoon corn starch

An instant-read thermometer inserted near the bone should read. This is the best Chinese soy sauce chicken and noodles recipe! Whoa, the flavour in that braising stock is epic! And the braising stock becomes your sauce.

Instructions to make Soy sauce chicken🍗:
  1. Add to dry pan sesame seed to roast
  2. Add diced chicken breast to same pan and add oil and increase the high heat your pan
  3. When the chicken breast fried (color change) add 1 table spoon white vinegar and lower to medium heat your pan
  4. Add 2 table spoon of soy sauce to your pan and stir a little bit and add diced garlic
  5. Add 1 table spoon corn starch and stir more with high heat.
  6. When soy sauce cover all chicken and steamed all water turn off the heat and add sesame seed. Serve hot ☺️

Whoa, the flavour in that braising stock is epic! And the braising stock becomes your sauce. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine. The key to success is to poach at a sub boiling temperature. As such, soy sauce chicken does stand out among other delicacies in the restaurant.

So that is going to wrap it up with this special food soy sauce chicken🍗 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!