Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, maharashtrian lunch. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Watch and know how to serve a typical Maharashtrian style thali. Make your own variations to add more items to the menu :) Udupi thali recipe. Maharashtrian Brahmin food is an acquired taste. Maharashtrian cuisine is hearty, spicy,yet comforting with lots of homegrown flavours.
Maharashtrian Lunch is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Maharashtrian Lunch is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have maharashtrian lunch using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maharashtrian Lunch:
- Get For Daal:
- Take 1 Cup Daal
- Take 3-4 Curry leaves
- Make ready 4-5 Cloves garlic
- Get As per taste Salt
- Get 1 piece jaggery
- Make ready 1 tsp Garam Masala
- Prepare 2 tbsp Oil
- Take As required green coriander leaves
- Get 1 tsp red chilli powder
- Make ready For Cauliflower Vegetable:
- Take 1 kg Cauliflower
- Get 2 medium sized potato and tomato
- Prepare As required Green coriander leaves
- Prepare 2-3 Green chillies
- Get As per taste Salt
- Take 2 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
Maharashtrian lunch covers a range from having mild to very spicy dishes. The coastline of Maharashtra is usually called the Konkan and boasts its own Konkani cuisine. Kanda Poha recipe is a popular maharashtrian snack recipe and a breakfast recipe made with poha/atukulu is a quick snack recipe good to go during tea time. The Maharashtrian cuisine covers a range from mild to very spicy dishes.
Steps to make Maharashtrian Lunch:
- For Daal, Wash Daal and cook it in cooker, take 4 whistle. In a kadhai, take oil and heat it, and put cumin seeds and some hing, then put green chilli, curry leaves and finely chopped garlic, let garlic get golden brown. Add 1 tsp of red chilli powder and 1 cup of water and add cooked daal to it. (Add little water if required) Put salt, garam masala and jaggery into it and let it boil for 5-7 minutes.
- For Cauliflower vegetable, take cauliflower and cut into pieces. Boil the cauliflower for 5 minutes. Take 3 tbsp of oil in kadhai and heat it, then add rai and jeera to it. Add hing, green chilli and chopped potato. Add to it the spices like turmeric powderand red chilli powder. Add salt to taste. Mix well. Add some coriander and cover it. Let it cook for 7-8 minutes.
- For Raita –Take 2 Cucumbers and finely chop it. Add to it 1 Cup Curd and salt and sugar to taste and mix it. Garnish with coriander leaves.
Kanda Poha recipe is a popular maharashtrian snack recipe and a breakfast recipe made with poha/atukulu is a quick snack recipe good to go during tea time. The Maharashtrian cuisine covers a range from mild to very spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit form staples of the Maharashtrian diet. Puranpoli (how much more Maharashtrian can it get 😁).…» Learn how to make traditional Amboli and Coconut Chutney, a quick easy Maharashtrian breakfast recipe from our chef Archana on Ruchkar Mejwani. It includes breakfast, main course, snacks and sweets recipes.
So that’s going to wrap it up with this special food maharashtrian lunch recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
