Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, punjabi lunch. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Its been a long time I posted other state lunch recipes in my blog. So I tried this Punjabi lunch menu last weekend. Hi Friends, presenting you full Punjabi Thali, it has a Paneer recipe, gulab jamun recipe, dal recipe, Paratha recipe. this Thali Video makes for a perfect. If you want to have a meal that satiates your tummy, tickles your taste buds and stays in your memory for a long time, try Punjabi!
Punjabi Lunch is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Punjabi Lunch is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have punjabi lunch using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Lunch:
- Take Veg - Makhanvala
- Make ready 1 cup chopped french beans
- Prepare 1 cup chopped carrots
- Take 1 cup chopped potato
- Make ready 1/2 cup Boiled mutter
- Take 1/2 cup chopped capsicum
- Get 4 chopped tomato
- Take 2 chopped onion
- Prepare 2 green chillies
- Get 10-12 garlic piece
- Prepare 1/2 tbsp garam masala
- Take 3 piece clove
- Prepare 1 cardamom
- Make ready 1 piece cinnamon
- Get 1 tbsp khasmiri chilli powder
- Take 1/2 tbsp coriander powder
- Take 1/4 tsp turmeric powder
- Prepare to taste Salt
- Prepare 1/4 cup butter
- Make ready 2 tbsp oil
- Make ready 1/2 cup chopped coriander
- Prepare 1/2 cup chopped paneer
- Prepare 5-7 cashew
- Take 1/4 cup magjtari na seeds (watermelon seeds)
- Take 1/2 tbsp kitchen king masala
- Prepare 1/2 tbsp kasuri methi
Punjabi Chole Masala (Stovetop & Instant Pot). Punjabi saag paneer, a vegetarian and flavoursome dish that hails from Punjab, India. My son loves palak paneer, albeit the one with gravy. This would be perfect in his lunch box!
Steps to make Punjabi Lunch:
- Add salt to carrot, potato and French beans and steam it
- Take 1/2 tbsp oil and add onion and after 2 minutes add green chillies, garlic, tomato, cinnamon, salt cardamom and clove. Mix it well and roast for 10 minutes
- Now add some amount of chilli powder, turmeric powder and garam masala
- Now when it comes at room temperature crush it and make gravy
- Crush cashew and magjtari na seeds and add water and make a paste
- Now take a kadai and add butter and remaining amount of oil and now add gravy and roast for 5 minutes
- Now add cashew paste mix it well and add the remaining amount of masala at the last add kitchen king masala and kasuri methi and add steamed vegetables and paneer
- Mix it well and cook for 5 to 10 minutes
- Now garnish it with butter, grated paneer and coriander and serve it
My son loves palak paneer, albeit the one with gravy. This would be perfect in his lunch box! Punjabi Recipes: Find best and popular Punjabi Recipes on Times Food. Browse through our collection of easy to make Punjabi Khana like Makki ki Roti, Sarson Ka Saag, Dahi Karela and more. Punjabi Chole Recipe is an authentic traditional Punjabi cuisine made with kabuli chana, a term for chick peas in English.
So that is going to wrap this up with this special food punjabi lunch recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
