Brazilian Banana Cake 🇧🇷
Brazilian Banana Cake 🇧🇷

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brazilian banana cake 🇧🇷. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Brazilian Banana Cake (or bolo de banana) recipe is a simple Brazilian cake recipe which will give you a tasty cake to enjoy with your coffee or tea. Banana cake, or maybe you may call it banana bread where you come from, was often available amongst all the other sweet delights. Cuca de banana is a rich Brazilian cake with German influences that is a delicious and excellent cross between banana bread and coffee cake. Cuca de banana is a delicious treat from Southern Brazil, where German immigrants have left their mark on the local cuisine.

Brazilian Banana Cake 🇧🇷 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Brazilian Banana Cake 🇧🇷 is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have brazilian banana cake 🇧🇷 using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brazilian Banana Cake 🇧🇷:
  1. Get 390 g bananas (3 bananas aprox.) mashed with a fork
  2. Make ready 130 g caster sugar
  3. Get 90 g sunflower oil
  4. Take 2 eggs
  5. Take 260 g plain white flour
  6. Get 1 TBSP baking powder
  7. Get 2 TSP ground cinnamon
  8. Take 1 TSP icing sugar

Recipe by Sassy in da South. A wonderfully delicious banana cake from Brazil. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had!

Instructions to make Brazilian Banana Cake 🇧🇷:
  1. In a bowl, mix the sunflower oil and the sugar.
  2. Add the 2 eggs, whisk them till well combined.
  3. Add the bananas and whisk vigorously. You can also use a electric mixer.
  4. Add the flour, 1 TSP of ground cinnamon and the baking powder.
  5. Mix it well and pour it into a baking tin, buttered and lined with baking paper.
  6. Bake for 35 minutes at 180 degrees Celsius. Pierce the middle of the cake with a skewer and if it comes out dry, the cake is ready.
  7. Remove it from the tin once it's cool by lifting the paper.
  8. Place the cake on a plate. In a small bowl, mix 1 TSP of ground cinnamon and 1 TBSP of icing sugar. Using a sieve, dust all over the cake. It's ready to serve! Perfect with a cup of tea. Enjoy

The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Best banana cake made in bakery style - so fluffy and light.

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