Rice Cooker Banana Cake
Rice Cooker Banana Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, rice cooker banana cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice Cooker Banana Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rice Cooker Banana Cake is something which I have loved my entire life. They are nice and they look fantastic.

Open the rice cooker lid, and use a cake tester to make sure the cake is fully cooked. If your cake is still not cooked, repeat the "cook" and "warm" cycle Remove the pot from the rice cooker, cover the pot with a plate wider than the pot opening, flip upside down, and the banana cake should easily drop. Learn how to make a Perfect Banana cake using rice cooker. Add this to the banana mixture and gently mix until combined.

To begin with this recipe, we must first prepare a few ingredients. You can have rice cooker banana cake using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Banana Cake:
  1. Prepare 220 g all purpose flour
  2. Make ready 140 g sugar
  3. Take 2 eggs lightly beaten
  4. Get 115 g butter, melted
  5. Take 4 bananas
  6. Make ready 2 teaspoons baking powder
  7. Prepare 20 ml milk
  8. Make ready 1/2 teaspoon salt
  9. Make ready If you have self rising flour, use instead
  10. Make ready 220 self rising flour
  11. Prepare 1/2 teaspoon baking powder
  12. Get Optional
  13. Make ready Vanilla essence
  14. Take Additional
  15. Prepare 1 bit of butter / or the butter packet
  16. Get Or a bit of oil

Banana cake in a rice cooker. You can turn out a decent banana cake with the ubiquitous rice cooker. I used an old-school electric rice cooker that requires users to just press a button to start cooking. Banana cake recipe - Delicious, soft & moist banana cake recipe with video.

Steps to make Rice Cooker Banana Cake:
  1. Mash the bananas, you can make it really smooth, but I like it a bit chunky.
  2. Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
  3. Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that.
  4. Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes.
  5. Butter or oil the inside of your rice cooker so the cake doesn't stick
  6. Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
  7. I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is.
  8. After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later.
  9. Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy.

I used an old-school electric rice cooker that requires users to just press a button to start cooking. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Best banana cake made in bakery style - so fluffy and light. Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many reasons. Polka Dot Pound Cake + Free Printable Baked Goods Labels

So that’s going to wrap this up with this special food rice cooker banana cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!