Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, upside down banana cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Upside Down Banana Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Upside Down Banana Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Amazing and moist banana cake topped with rich banana-caramel layer. Just imagine the smell in your house while you baking this delicious upside-down banana. Add the brown sugar and salt and cook until melted, stirring occasionally. Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas.
To get started with this recipe, we must prepare a few ingredients. You can have upside down banana cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Upside Down Banana Cake:
- Take For the cake batter:
- Get 2 bananas mashed
- Get 4 tbsp. butter
- Get 1 cup sugar
- Make ready 2 eggs
- Prepare 1 tsp vanilla
- Prepare 1-1/2 cups flour
- Make ready 2 tsp baking powder
- Prepare 1/4 tsp salt
- Take 1/2 cup milk
- Prepare For the caramel layer:
- Make ready 4 tbsp. butter
- Prepare 1/2 cup raw or brown sugar
- Get 1/2 tsp vanilla extract
- Take 3 bananas sliced
The pineapple upside down cake's (delicious) step sister. Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks. This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter and a layer of banana slices in caramel sauce on top.
Instructions to make Upside Down Banana Cake:
- In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together.
- Add the flour, baking powder and salt along with mashed bananas and milk until it comes together.
- In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted. Remove from the heat and stir in the vanilla.
- Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9" cake pan, arrange the slices of bananas over it.
- Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through.
- Allow it to cool for about 10 minutes, then invert it carefully on a platter.
- Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily.
- Video on Upside Down Banana Cake is available on My Youtube Channel: www.youtube.com/c/IradaKitchen Enjoy! :)
This stunning upside-down cake makes a great cooking project for teen cooks. This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter and a layer of banana slices in caramel sauce on top. So in the end, this Banana Upside Down Cake turned out great but resemble to delicious banana bread. Upside down banana cake is healthy and delicious. Brown rice, coconut oil, almonds, flax seeds, sugar, baking powder and salt are the ingredients for An Overview of Making Upside Down Banana Cake.
So that’s going to wrap it up for this special food upside down banana cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
