Steamed banana cake
Steamed banana cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed banana cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed banana cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Steamed banana cake is something which I have loved my entire life.

Steamed banana cake is one of the most incredible desserts in Vietnam. The cake is not overly sweet and topped with creamy coconut sauce. Mash the bananas with a fork in a bowl and set aside. Using cake-mixer, beat eggs and sugar until thick and pale yellow.

To begin with this recipe, we have to first prepare a few components. You can cook steamed banana cake using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Steamed banana cake:
  1. Take 2 pcs banana
  2. Prepare 2 egg
  3. Make ready 30 ml milk
  4. Prepare 100 gr flour
  5. Prepare 1/4 tsp baking soda
  6. Make ready 65 gr sugar
  7. Make ready 35 gr melted butter
  8. Make ready pinch salt

My Mom generously shared the recipe with much instruction. The Steam Banana Cake came out just perfect and smelt so good. Arkensen likes it so much that he finished three quarters of the cake in a day. The best part of her recipe is that she steamed the cake.

Instructions to make Steamed banana cake:
  1. Separate the egg. Beat egg white and sugar until soft peak.
  2. Add the egg yolk into the egg white, add milk and melted butter.
  3. Mash the banana. add it into the mixture.
  4. Add the flour and pinch salt.
  5. Mix all together, at last put in the baking soda and mix it. Add some ground nuts if it is your wish.
  6. Prepare a tin/bowl. Grease it with margarin/butter.
  7. Pour the batter into it. Knock the tin to release some bubbles.
  8. Prepare a steamer and place the tin/bowl into the steamer and steam it for 15 minutes.
  9. Switch off the heat and let it rest for 2 minutes
  10. Remove it out and let it cool down before unmolding it.
  11. With the knife, slowly go around the rim of tin and mold the cake out.

Arkensen likes it so much that he finished three quarters of the cake in a day. The best part of her recipe is that she steamed the cake. So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious. This post is especially for persons who do not have ovens and want alternative. To make Vietnamese Steamed Banana Cake (Banh Chuoi Hap), you will need ripe bananas (pisang awak variety for best result), tapioca starch, rice flour, and sugar.

So that is going to wrap this up with this special food steamed banana cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!