Cinnamon banana cake
Cinnamon banana cake

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon banana cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pour half of the cake batter into the prepared pan. Top with half of the brown sugar-cinnamon mixture. Turn them into a delicious cake kissed with a cream cheese glaze. This is absolutely the best banana cake I've ever had!

Cinnamon banana cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cinnamon banana cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon banana cake using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon banana cake:
  1. Prepare 3 cups all purpose flour
  2. Take 1 cup mala / plain yogurt
  3. Get 1 teaspoon vanilla extract
  4. Make ready 1/2 cup oil
  5. Get 1/2 cup fruit of choice (used raisins)
  6. Get 3 tablespoons butter
  7. Make ready 4 bananas
  8. Make ready 1 teaspoon cinnamon
  9. Take 4 eggs
  10. Prepare 1 teaspoon baking soda
  11. Make ready 2 teaspoons baking powder

Banana cream cake is topped with a creamy banana-flavored frosting for a sweet cake with a hint of cinnamon. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter.. We made it and we can. It has a cinnamon swirl throughout the cake and is topped with a generous sprinkle of cinnamon and sugar.

Instructions to make Cinnamon banana cake:
  1. Collect all required ingredients.
  2. In a bowl, mix all the dry ingredients. In a separate bowl mix the bananas and all the wet ingredients and mix well.
  3. Pour the wet ingredients to the dry and mix them. Do not over mix.
  4. Pour the batter in a greased baking tray and put into a preheated oven and let bake. 180ยฐC for 50 minutes. Remove when we'll baked - check with toothpick or fork that it's not wet. Let cool for 10 minutes then enjoy your cake with a glass of juice ๐Ÿ˜๐Ÿ˜‹

We made it and we can. It has a cinnamon swirl throughout the cake and is topped with a generous sprinkle of cinnamon and sugar. So, if you're looking for a delicious new way to use up your bananas, give this cake a try! This moist cake flavored with cinammon and bananas is the answer to your dessert cravings. I wanted to create a lighter cake because the banana one I previously made was very dense.

So that is going to wrap this up with this exceptional food cinnamon banana cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!