Healthy Gujarati Lunch
Healthy Gujarati Lunch

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy gujarati lunch. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

These healthy lunch ideas will get you through the workday. These easy recipes will help you resist the urge to run out to Chipotle for lunch. Healthy lunch ideas for the kids or for work. Healthy lunch ideas for the kids or for work.

Healthy Gujarati Lunch is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Healthy Gujarati Lunch is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy gujarati lunch using 50 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Gujarati Lunch:
  1. Get For Khichdi-
  2. Prepare 1/4 cup moong dal
  3. Take 1/2 cup kamod rice
  4. Get 1 tbsp. Ghee
  5. Get 1/2 tsp cumin seeds
  6. Make ready 1/2 tsp. asafoetida
  7. Prepare 1 bay leaf
  8. Get 1 cardamom
  9. Get 1 cinnamon stick
  10. Prepare 5-7 black pepper
  11. Get 1/4 tsp. Turmeric powder
  12. Make ready to taste Salt
  13. Make ready Few curry leaves
  14. Take For Tandaljo Curry–
  15. Get 500 grams Tandaljo bhaji
  16. Get 1 pc. onion
  17. Prepare 1 tomato
  18. Make ready 1 tbsp. Ginger garlic paste
  19. Take 1 tsp. Green chilli paste
  20. Get 1 tbsp. Jowar flour
  21. Get 1 tbsp. Cumin coriander powder
  22. Make ready 3 tbsp. Oil
  23. Make ready 1/4 tsp. Fenugreek seeds
  24. Take to taste Salt
  25. Take 1/2 tsp. Turmeric powder
  26. Take For Sev Tamater subji
  27. Get 2 tbsp. Oil
  28. Prepare 1 small onion
  29. Take 1/4 tsp. Mustard seeds
  30. Prepare 1/4 tsp cumin seeds
  31. Prepare 3 pc. Chopped tomato
  32. Make ready 1/2 cup sev
  33. Get to taste Salt
  34. Make ready 1 tsp. Ginger chilli garlic paste
  35. Make ready 1 tsp cumin coriander powder
  36. Take 1 tsp. Kashmiri red chilli powder
  37. Take 1 tbsp curd
  38. Get 1 tbsp. Jaggery
  39. Prepare For Lasania Kadhi :-
  40. Get 1/2 cup sour curd
  41. Prepare 1 tbsp. Besan
  42. Make ready 1 tsp. Red chilli powder
  43. Make ready 1 tsp cumin coriander powder
  44. Make ready Pinch turmeric powder
  45. Take to taste Salt
  46. Take 1 tbsp. Ghee
  47. Get 1 tsp. Cumin carom mustard and fenugreek seeds
  48. Get 1 tsp. Garlic paste
  49. Get 1 tsp ginger chilli paste
  50. Get as required Roti and salad to serve

These easy lunch ideas will make you the envy of your colleagues. Bread / toast The sandwich is a These lunches make bread a bit more interesting. Some you can prepare ahead and take to work. Gujarati cuisine refers to the cuisine of the Gujaratis from India, who are predominant in western-India.

Instructions to make Healthy Gujarati Lunch:
  1. For Khichdi:-Wash and soak dal rice in a bowl for 1/2 hour Heat ghee in a cooker add cumin seeds bay leaf cardamom cinnamon stick few curry leaves asafoetida and coarsely crushed black pepper. Add dal and rice turmeric powder salt mix well. Now add 2 cups of water and also dal rice soaked water. Mix properly close the lid. And whistle 3-4. Khichdi ready.
  2. For Tandaljo curry:-Pluck Tandaljo from stems chop and wash properly and rinse ina strainer. Heat oil add fenugreek seeds crackle add ginger chilli garlic paste and chopped onion saute till it looks transparent add chopped tomato and Tandaljo leaves add jowar flour salt mix well. Now add turmeric powder cumin-coriander powder saute and add 1/4glass of water. Cook for5-7min. TANDALJO CURRY IS ready.
  3. For Sev Tomato Subji:- Heat ghee in a pan add mustard seeds cumin seeds onion ginger garlic paste saute. Add chopped tomato salt all masala and 1/2 glass of water cover and cook for 5-7 mins. Now add curd and jaggery. Mix well and cook 4-5min. Turn of flame add Sev mix properly. Ready to Serve.
  4. Lasania Kadhi :- Mix curd and besan in a bowl. Add turmeric powder red chilli powder salt cumin-coriander powder and jaggery. Add 1/2 glass water and beat well. Now Heat ghee in a pan and make tadka with all seeds saute ginger chilli paste garlic paste and add curd mixture. Bring it to boil. Lasania Kadhi is ready.
  5. Make a roti with wheat flour. Add oil and salt in a wheat flour and knead soft dough. Keep aside for 10 min. And roll roti on patli roast and apply ghee and serve.
  6. Yummy Tasty delicious soul ful healthy lunch is ready to serve. With chopped carrot beetroot salad and watermelon pieces.

Some you can prepare ahead and take to work. Gujarati cuisine refers to the cuisine of the Gujaratis from India, who are predominant in western-India. The typical Gujarati Thali consists of Roti (a flat bread made from wheat. How to make Gujarati Masala Bhakhri Gujarati Masala Bhakhri is a vegan, crispy and tasty wholewheat shallow fried flatbread prepared with wholewheat flour and basic spices that is mostly.

So that’s going to wrap it up for this special food healthy gujarati lunch recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!