Banana Cake
Banana Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Banana cake recipe - Delicious, soft & moist banana cake recipe with video.

Banana Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Banana Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook banana cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Cake:
  1. Take 1 cup flour (maida)
  2. Get 1/2 cup sugar
  3. Make ready 1/2 cup butter melted
  4. Get 2 eggs
  5. Take 3 full ripe bananas
  6. Make ready 1 tsp baking powder
  7. Prepare Pinch cinnamon powder
  8. Get 1 tsp chopped pistachios

Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. It's loaded with bananas, so moist, sweet.

Instructions to make Banana Cake:
  1. Assemble all ingredients. Preheat oven to 180°C for 10 minutes.
  2. Add sugar to melted butter and whisk until smooth combined. Add eggs one by one and mix well.
  3. Mash bananas and add to liquid ingredients.
  4. Sift flour with baking powder and cinnamon in a separate bowl. Add dry ingredients into liquid mixture to form batter.
  5. Fold batter until smooth. Add slivered pistachios. Put butter paper into baking tin and pour batter evenly.
  6. Put tin into oven at 180°C for 30 minutes. Check in between by inserting toothpick. If toothpick comes out clean means cake is done.
  7. Let cake cool to room temperature. Cut into slices and serve.

Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. It's loaded with bananas, so moist, sweet. See more ideas about Banana cake, Banana bread recipes, Desserts. So soft, this cream cheese banana bread is moist like pound cake and so flavorful. From banana loaf to banoffee tart, we have the best banana cake recipes for you.

So that’s going to wrap it up for this exceptional food banana cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!