Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lunch platter veg. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veg Platter Recipe Mixed Beans Pattie Recipe Garlic Mashroom Spinach Recipe Salsa Sauce Recipe Grilled Vegetables Recipe Healthy Veg Platter. Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli paneer, veg manchurian. wow. very nice. will try to do this lunch platter during holidays. Here you will get delicious vegetarian meal. it's easy to order.. Platter Frankie (Mumbai Wraps) Indo Chinese Vegetarian Delights Chicken Dishes Lamb Dishes Seafood Dishes Biryanies Naans (Breads) Drinks and Desserts Sides Fish Lunch Specials Veg.
Lunch platter veg is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lunch platter veg is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lunch platter veg using 46 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lunch platter veg:
- Take For Drumstick fry–
- Make ready 3 drumstick cut into 2 inches
- Prepare 1/2 cup finely chopped onions
- Prepare 1/4 cup finely chopped tomatoes
- Get 1/2 tsp ginger garlic paste
- Make ready 2 tsp chilli powder
- Get 1 tsp coriander powder
- Take 1/2 tsp mustard seeds
- Prepare 2 strands curry leaves
- Get as per taste Salt
- Make ready as required Oil
- Take 2 cups water
- Get For Pepper potatoes–
- Make ready 1 cup sliced potatoes
- Make ready 1 tsp chilli powder
- Get 1 tsp coriander powder
- Make ready 1/2 tsp urad dal
- Get 1 strand curry leaves
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp salt
- Prepare 2 tsp oil
- Make ready 1 tsp mustard seeds
- Make ready 1/8 tsp Fenugreek
- Prepare 1 tsp Pepper powder
- Prepare Pinch asafoetida
- Make ready 2 tbsp water
- Make ready for Mango salad–
- Take 1 cup chopped mangoes
- Make ready 1 pinch black salt
- Prepare 1/4 tsp pepper powder
- Get as required Squash dal–
- Make ready 1 cup squash
- Prepare 1/2 cup boiled toor dal
- Get 1 tsp chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1/4 tsp mustard seeds
- Make ready 1/8 tsp asafoetida
- Get 1 tsp salt
- Get 2 cups water
- Make ready 1/2 cup chopped onions
- Prepare 1/2 cup tomatoes
- Get 1 tbsp chopped cilantro
- Get for Strawberry lassi–
- Make ready 1 cup thick yogurt
- Prepare 2 tbsp honey
- Make ready 2 tbsp strawberry crush
Most relevant Best selling Latest uploads. Hosting a holiday party and looking for a vegan grazing table idea or a healthy plant-based grazing platter? I'm really enjoying my time relaxing at home with friends chatting over. Lunches need to be quick and easy for me to put together, or I end up skipping the meal and drinking coffee instead (ugh).
Steps to make Lunch platter veg:
- For drumstick fry, take a pan and add oil. Add mustard seeds and once crackles add curry leaves. Then add finely chopped onions, ginger garlic paste and tomatoes.
- Once tomatoes turns mushy, add drumstick,salt and saute. Add chilli powder, turmeric powder, coriander powder and saute for few mins. Then add 2 cups of water and cook untill drumstick is soft. Once cooked turn off the flame and serve hot.
- For pepper potatoes, add oil in a pan and add asafoetida, mustard seeds, Fenugreek, urad dal and curry leaves. Once it's roasted add potatoes and fry for 2 mins. Then add turmeric, chilli powder and saute until raw fragrance. Add water and cook closing lid. Finally, sprinkle pepper powder and serve hot.
- For mango salad mix all the above ingredients and refrigerate for 15 mins and serve.
- For dal, take a pan and add oil, add mustard seeds, curry leaves and squash. Saute for 2mins and add all the dry masala powder mentioned above including salt. Once the raw smell is no more add dal and enough water. Close the lid and cook untill the squash is completely cooked. Garish with coriander leaves and serve hot.
- For strawberry lassi, add honey to curd and blend it smooth. Pour in a cup and refrigerate for 20mins. Before serving add strawberry crush and serve chilled.
I'm really enjoying my time relaxing at home with friends chatting over. Lunches need to be quick and easy for me to put together, or I end up skipping the meal and drinking coffee instead (ugh). I love eating leftovers for lunch, but there's not usually much behind after dinner. When you're playing host, these party platters can make your party prep a breeze. And trust us, everyone loves a platter they can pick at while keeping their drink in hand.
So that’s going to wrap this up for this special food lunch platter veg recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!