Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lunch pllatter. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lunch Pllatter is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lunch Pllatter is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook lunch pllatter using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lunch Pllatter:
- Get 1/2 cup moong Dal
- Get 1/2 cup tur Dal
- Prepare 1/2 cup masoor Dal
- Get 1 chopped tomato
- Make ready 1 green chilli
- Take as required Salt to taste red chilli powder turmeric powder
- Prepare 1 & half glass water
- Prepare 4-5 curry leaves curry leaves
- Prepare handful Coriander leaves
- Get 2 tablespoons oil
- Prepare 1 tablespoon cumin seeds
- Get Pinch hing
- Prepare 1/2 tablespoon red chilli powder for tadka
- Make ready 2 cups rice
- Make ready 2 glasses water
- Get 2 tablespoon oil
- Get to taste Salt
- Take 2 potatoes
- Prepare as required Salt red chilli powder turmeric powder
- Take 1 tsp each Coriander powder and cumin seeds
- Make ready as required oil for frying
Order lunch platter online from Tataki Japanese - New York for delivery and takeout. The best Japanese in New York, NY. - Served w. Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli paneer, veg manchurian. wow. very nice. will try to do this lunch platter during holidays. Then look no further than our chef-prepared lunch platters.
Instructions to make Lunch Pllatter:
- Soak Dal for 15 minutes wash it add dal in cooker pressure chopped tamater green chilli salt red chilli turmeric powder add 1 glass water cover it give 3 whistles to it & mashed it put half glass water curry leaves coriander leaves boiled it 5 minutes heat oil in a pan put cumin seeds hing red chilli powder put tadka in Dal serve hot
- Soak 2 cups rice for 15 minutes wash it put rice in a kadhai add 2 glasses water 2 tablespoons oil,salt to taste and steam it..Serve hot
- Heat oil in pan add potato fry them put cumin seeds salt, red chilli powder, turmeric powder coriander powder mix well serve hot enjoy.
Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli paneer, veg manchurian. wow. very nice. will try to do this lunch platter during holidays. Then look no further than our chef-prepared lunch platters. Choose between a diverse range of finger sandwiches, sliders, salad rolls and chef-cooked mini pies and sausage rolls. Order lunch combination platter online from Kwong Fa - Eatontown for delivery and takeout. Our most popular and healthy items served up platter-style for your sharing pleasure.
So that’s going to wrap this up with this exceptional food lunch pllatter recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
