Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana cake with prunes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is my favorite healthy high-fiber cake using prune and banana ;) Prune prevents an iron deficiency. Yogurt is good for your intestines. The lower oil cream cake, and sandwiched prunes. Average oil cream cake and banana sandwiched.
Banana Cake with Prunes is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Banana Cake with Prunes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana cake with prunes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Cake with Prunes:
- Take 1 cup self-rising flour
- Make ready 3 ripe bananas, mashed
- Prepare 2 tbsp vanilla sugar
- Prepare 1 egg
- Make ready 1 tbsp condensed milk
- Take Prunes
Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Best banana cake made in bakery style - so fluffy and light. Delicious, soft and moist cake that is ridiculously easy to make. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and.
Instructions to make Banana Cake with Prunes:
- Mix vanilla sugar, egg, and condensed milk. Beat using fork. Add to mashed bananas. Add flour and mix well.
- Arrange in a mold. Put some prunes on top.
- Bake 150 Celcius degrees for 40 minutes.
Delicious, soft and moist cake that is ridiculously easy to make. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and. This is the best and moist banana cake from scratch. Fail-proof, light, fluffy and you can make at home! The banana cake is the BEST I've ever tasted.
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